#kernza

#kernza

Aquaponics systems utilize one gallon of water to produce a kilogram of leafy greens, compared to over 30 gallons in traditional farming, showcasing remarkable efficiency.

The herd is Navajo-Churro, a heritage breed long tended by the Diné people of the American Southwest. Resilient and rooted in a fragile history, these sheep carry something beyond wool and weight.

Richardson withdrew its funding from the Canola Council at the end of 2017. At the time, the company said it did not get enough value for its financial investment, which was over a million dollars per year.

In recent years, however, the risks have sharply risen, along with the size and impact of bigger blazes. There is a changing wildfire dynamic in this region.

"The awesome thing with pulse crops is no nitrogen needs... not having to put any nitrogen on a pulse crop is a great starting point," he says, noting that this allows growers to not only meet PKS requirements but, in some cases, build soil fertility for the rotation.

It's a big part of MCA. Our funding for wheat breeding is a big investment that we make on behalf of Manitoba producers and their check-off dollars. There's still going to be some ongoing. We're just trying to figure out what the effect these cuts are going to have on these programs and where we might have to step up.

"We're bringing over 20 new products... in the adjuvant space, the crop protection space, seed treatment, as well as the plant nutrition space," Walker states, emphasizing the significant volume of innovations for the upcoming year.

Raised beds provide access to fresh food, even organic veggies and fruits if you choose, for a fraction of grocery store prices.

Kochia continues to spread beyond its traditional areas, bringing resistance to multiple herbicide groups. This shift may require growers to rethink their canola systems, including variety selection.

If you've got it severe enough it can be devastating and if not it can be managed... it just depends on where you are and what weather conditions you've had in the past and the amount of peas or lentils you've grown on those fields before.

Total wheat area is expected to dip 1.1% to 26.7 million acres in Canada. I have been hearing many growers say they like the idea of wheat's low input requirements, but market fundamentals are giving them pause when it comes to aggressively increasing acres.

I would call it a success story, where probably in about 15 counties we've totally eliminated it. It's actually been pretty quiet on the Palmer front in the last couple years. This is a rare outcome in the realm of weed resistance management.

My older brother has worked with pigs his entire adult life, managing about 70,000 of them across five counties, Faaborg says. But we got to a point where he went from laughing at me to saying: well, I guess maybe I'll quit my job and help you out. Now he's the most dedicated, says Katherine Jernigan, director of the Transfarmation Project at Mercy for Animals, a non-profit that helped the Faaborgs make the switch and set up their new business, 1100 Farm.

More than 100 research studies show that soybeans typically suffer from a nitrogen gap when yields exceed 60 bu/ac. At that yield level, the combination of soil nitrogen and nodulation often doesn't provide what the plant requires to achieve higher yields. Could biologicals - including nitrogen-fixing endophytes and biostimulants - fill that "yield gap" and provide the nitrogen required at high yield levels? That's a question Syngenta Canada biological field specialist Greg Stewart has been working on for the past two years.

Broadcasting from Calgary, Alberta, your host Shaun Haney is joined by Tyler McCann, managing director of CAPI, and Saskatchewan farmer Daryl Fransoo to talk about profitability in ag and the role of the biofuel industry from a Canadian agriculture perspective. Thoughts on something we talked about on the show? Connect with host Shaun Haney via [email protected], on X/Twitter by using the hashtag #RealAgRadio, or give us a shout or text on the response line, 1-855-776-6147.

Middleton owns and operates Manawan Mills, a feed mill operation that processes grain into complete livestock feeds for species ranging from poultry to cattle, sheep, goats, and pigs. The mill sources most of its grain from nearby farms, often purchasing product that may be discounted at commercial elevators due to quality factors such as splits or lower test weight. Middleton says in this episode of Profitable Practices that those characteristics don't limit the grain's usefulness once it is processed.

As concepts such as "regenerative" and "biodynamic" continue to enter the mainstream coffee lexicon, scientists continue to literally dig into the soil to give them meaning. A recent peer-reviewed study from India's Western Ghats argues that one of the clearest signals of healthy, sustainable coffee farms lies in the ground itself, with organic coffee soils performing better than soils from conventional farms treated with synthetic inputs.

When you think of farming, what ingredients do you generally associate with a successful harvest? The basics certainly come to mind: fertile soil, plenty of sunlight and lots of water. But there are other variables that can also mean the difference between a crop of healthy fruits and vegetables and a large heap of organic waste. And it turns out that one of those variables is a very small hawk.