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Eater Chicago
4 months ago
NYC food

What to Eat at El Che's Hot New South American Spot in West Town

John Manion is known for his expertise in cooking with fire and has opened a new restaurant called Brasero in West Town.
Brasero offers Latin American influenced dishes with a twist of American techniques and ingredients. [ more ]
Eater Chicago
4 months ago
NYC food

What to Eat at El Che's Hot New South American Spot in West Town

John Manion's new restaurant, Brassero, focuses on Latin American cuisine with influences from different countries.
Brassero's menu combines traditional Latin American flavors with American techniques and ingredients. [ more ]
Eater Chicago
4 months ago
NYC food

What to Eat at El Che's Hot New South American Spot in West Town

John Manion is known for his expertise in cooking with fire and has opened a new restaurant called Brasero in West Town.
Brasero offers Latin American influenced dishes with a twist of American techniques and ingredients. [ more ]
Eater Chicago
4 months ago
NYC food

What to Eat at El Che's Hot New South American Spot in West Town

John Manion's new restaurant, Brassero, focuses on Latin American cuisine with influences from different countries.
Brassero's menu combines traditional Latin American flavors with American techniques and ingredients. [ more ]
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