After years of documenting Jewish food traditions, Joan Nathan focuses on her family'sJoan Nathan's final book, a memoir and cookbook, explores her personal culinary history rooted in family traditions and Jewish heritage.
Joan Nathan's Passover Pecan Lemon Torte With Lemon Curd FillingJoan Nathan shares a recipe for a lemon-pecan torte with lemon curd that evolved from a traditional almond-lemon torte recipe.The recipe for the lemon-pecan torte includes a twist with pecans instead of almonds and homemade lemon curd.