#insecticides

#insecticides

Crushed clean, dry eggshells, when scattered over the soil, are intended to stop adult gnats from laying eggs and potentially add natural fertilizer. However, they merely sit on the surface, collecting dust, while the gnats remain attracted to the damp compost.

The EPA has put cancer warnings on only 1.4% of pesticide labels for products that contain an active ingredient that the agency itself has designated 'probable' or 'likely' to cause cancer.

"The awesome thing with pulse crops is no nitrogen needs... not having to put any nitrogen on a pulse crop is a great starting point," he says, noting that this allows growers to not only meet PKS requirements but, in some cases, build soil fertility for the rotation.

The proposal would allow drones to apply products already registered for aerial use, provided applications follow existing label requirements, including water volumes and use conditions.

We want an end to the use of herbicides in our creeks. This idea that we're just going to spray, hose down these creeks and leave them dead is unacceptable. Linas and other residents have filed requests for records detailing the chemicals the county uses to control vegetation in the waterways, such as glyphosate, triclopyr and imazapyr.

Raised beds provide access to fresh food, even organic veggies and fruits if you choose, for a fraction of grocery store prices.

Kochia continues to spread beyond its traditional areas, bringing resistance to multiple herbicide groups. This shift may require growers to rethink their canola systems, including variety selection.

Canadian growers are looking for solutions that deliver consistent disease control without adding complexity to their spray programs. Phobos FC 360 brings a clear application advantage, stronger on-leaf retention, even coverage, and proven performance across Canada. We're excited to provide growers with another tool that helps protect yield potential and maximize the value of every acre.

"If Canada wants generational change in agricultural innovation, we need to transform our policy around how we fund plant breeding," he says. The current system, heavily reliant on public funding and check-off dollars, is increasingly under pressure. Reinheimer points to signs that Agriculture and Agri-Food Canada (AAFC) is shrinking its breeding footprint-especially in wheat, where AAFC varieties still account for about 80 per cent of acres. The problem? There's no updated funding model to match that shift.

Native ants are beneficial to the environment. They will eat pest insects such as fleas and termites. They also aid in breaking down organic matter such as dead plants and animals. Native ants form distinct colonies that will battle each other, limiting their populations. They also tend to behave themselves and stay outdoors. Argentine ants tend to invade indoor spaces during hot, dry weather or after heavy rain.

If you've got it severe enough it can be devastating and if not it can be managed... it just depends on where you are and what weather conditions you've had in the past and the amount of peas or lentils you've grown on those fields before.

When you think of farming, what ingredients do you generally associate with a successful harvest? The basics certainly come to mind: fertile soil, plenty of sunlight and lots of water. But there are other variables that can also mean the difference between a crop of healthy fruits and vegetables and a large heap of organic waste. And it turns out that one of those variables is a very small hawk.

As concepts such as "regenerative" and "biodynamic" continue to enter the mainstream coffee lexicon, scientists continue to literally dig into the soil to give them meaning. A recent peer-reviewed study from India's Western Ghats argues that one of the clearest signals of healthy, sustainable coffee farms lies in the ground itself, with organic coffee soils performing better than soils from conventional farms treated with synthetic inputs.

According to the job posting, the successful candidate will serve as the lead provincial specialist for edible beans and edible oilseeds, including Identity Preserved (IP) soybeans, spring and winter canola, flaxseed, and sunflower. The role centres on technology transfer - developing and implementing strategies, policies, and programs - while coordinating projects that assess new and existing practices for their suitability under Ontario conditions. The specialist will also prepare and deliver educational tools, act as a liaison between the research community and industry, support policy and program development, and manage high-priority or contentious issues in the sector.

If summer is for growing things, winter is for learning things.