fromIndependent2 months agoThe Michelin kids: 'One seven-year-old was unimpressed by a dessert of carrot and celery choux and some have found the oyster ice cream difficult'High-end restaurants can be inclusive of children, challenging the notion that fine dining is solely for adults.
East Bay foodfromwww.berkeleyside.org3 months agoNew digs, same values: After an 8-month hiatus, Understory blooms open againUnderstory reopens in Oakland with a focus on inclusivity and community support after temporary closure.