"I didn't understand why I had access to food and other children my age didn't, and that didn't make sense in my head at the time. Injustice was something that always shaped my path and I wanted to do something about that."
Tom Fletcher, the UN humanitarian chief, stated that hunger is tightening its grip in South Sudan, with emergency levels of food insecurity expected across all 10 states during the lean season.
The Bronx Times found that the majority of Bronx food businesses received an A in their most recent inspection, with about six times as many passing than failing scores.
Luna Rosado, a single mother, has seen her gas expenses rise by $40 weekly due to a 30 percent increase in prices after the war in Iran. This has resulted in $160 less for groceries and other necessities each month, forcing her to constantly adjust her budget.
How will we be fed? That's the biggest question not seriously being addressed amid all this talk about whether or not artificial intelligence will end up taking over all of our jobs. Formidable though the technology appears, similar fears have popped up repeatedly since the Industrial Revolution, and most working-age adults remain employed. Still, what is sorely missing is a serious debate about what to do if this future in fact materializes.
Already, 2026 is proving to be a challenging year for global hunger. Last year, the global development sector faced enormous upheavals, with the United States and other donor countries slashing aid budgets even as low-income countries struggled with debt burdens. Steep aid cuts have exacerbated existing food security crises-whether from Russia's war with Ukraine disrupting international food supplies or farmers losing tens of billions of dollars due to climate change.
From ultra-processed foods to hidden chemicals, we ask whether what's on our plates is making us ill. From ultra-processed foods to chemicals linked to cancer and chronic disease, this episode unpacks what's really inside everyday supermarket products. We examine how mass production and convenience culture reshaped our diets, why some ingredients are banned in parts of the world but legal elsewhere, and what FDA-approved actually means.