The philosopher Keith Frankish managed to turn a pickle jar into a profound question: What was your visual experience like when you first opened the fridge? Was there a blank in the middle of your visual field?
This Is How Important Our Sense Of Smell Is When It Comes To Tasting Food - Tasting Table
Foods exude aromas, which are comprised of a variety of molecules that make up cooking smells. When these enter your nose, they bind to proteins in the olfactory lining...