fromPsychology Today9 months agoThe Hidden Layers of PerceptionThe philosopher Keith Frankish managed to turn a pickle jar into a profound question: What was your visual experience like when you first opened the fridge? Was there a blank in the middle of your visual field?Digital life
SF foodfromTasting Table10 months agoThis Is How Important Our Sense Of Smell Is When It Comes To Tasting Food - Tasting TableTaste is heavily influenced by smell, with around 80% of our flavor experience coming from olfactory cues.