#human-senses

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fromPsychology Today
1 week ago

The Hidden Layers of Perception

The philosopher Keith Frankish managed to turn a pickle jar into a profound question: What was your visual experience like when you first opened the fridge? Was there a blank in the middle of your visual field?
Digital life
fromTasting Table
4 weeks ago

This Is How Important Our Sense Of Smell Is When It Comes To Tasting Food - Tasting Table

Foods exude aromas, which are comprised of a variety of molecules that make up cooking smells. When these enter your nose, they bind to proteins in the olfactory lining...
SF food
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