#hot-drinks

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fromTasting Table
1 month ago

Why Powdered Sugar Isn't Always An Ideal Sweetener For Warm Beverages - Tasting Table

Granulated sugar doesn't dissolve well in cold drinks, leaving a sweet puddle at the bottom. Using powdered sugar can add graininess due to cornstarch.
Coffee
Cocktails
fromTasting Table
3 months ago

The Floral Liquor You Should Never Add To Hot Drinks (And Why) - Tasting Table

Gin is not suitable for hot cocktails due to its delicate flavor being lost when heated.
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