fromTasting Table1 month agoWhy Powdered Sugar Isn't Always An Ideal Sweetener For Warm Beverages - Tasting TableGranulated sugar doesn't dissolve well in cold drinks, leaving a sweet puddle at the bottom. Using powdered sugar can add graininess due to cornstarch.Coffee
CocktailsfromTasting Table3 months agoThe Floral Liquor You Should Never Add To Hot Drinks (And Why) - Tasting TableGin is not suitable for hot cocktails due to its delicate flavor being lost when heated.