#holidaymeals

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Everyday cooking
fromTasting Table
13 hours ago

Stop Buying Those Expensive Veggie Trays For Potlucks - Do This Instead - Tasting Table

Creating your own veggie trays for gatherings saves money and is manageable for small to medium-sized groups.
SF food
fromPsychology Today
4 hours ago

Love Eating Octopus? You Might Want to Read This First

Cephalopods are sentient beings capable of experiencing pain, raising ethical concerns about their consumption.
Cooking
fromTasting Table
12 hours ago

Forget Peppers. Make Onions Your Go-To Ingredient For Savory Stuffed Dinners - Tasting Table

Stuffed onions, or 'soğan dolması', offer a delightful alternative to stuffed peppers with their unique texture and flavor absorption.
Silicon Valley food
fromCN Traveller
1 day ago

The best new restaurants in the world: 2026 Hot List

This year's Hot List features the best new restaurants globally, showcasing innovative dining experiences from various culinary traditions.
Relationships
fromwww.theguardian.com
1 day ago

Weekly bread rolls and an Irish bender: six readers on gestures that made them feel less lonely

Kind gestures from others can significantly alleviate feelings of loneliness and foster a sense of connection.
Dining
fromThe Atlantic
4 days ago

A 13,000-Mile Mission for One Beautiful Loaf

The quest for the best free restaurant bread in America involved extensive travel and surveying over 500 people.
fromThe Local France
5 days ago

How France fell in love with reimagined 19th-century workers' canteens

"It's exploding! 253 bouillon restaurants have opened in France in four years," Bernard Boutboul, a restaurant consultant, told AFP.
Paris food
fromTasting Table
5 days ago

The New England Restaurant Known For Prime Rib Bigger Than Your Head, Made With A 60-Year-Old Recipe - Tasting Table

The Flintstone cut is an intimidating endeavor, which can be served either house-style or blackened with secret 'steak magic'. This market-price offering can be further augmented with caramelized onions, scampi compound butter, or mushroom or béarnaise sauce.
DC food
LA food
fromCN Traveller
5 days ago

Yotam Ottolenghi on Greek island hideouts, his smart hotel go-tos and the city with the world's most diverse food scene

Kuala Lumpur offers a diverse food scene, with memorable dishes like char kway teow and roti canai.
Agriculture
fromwww.dw.com
6 days ago

India's harvest festivals under climate strain

Communities in India are adapting to climate change impacts on agriculture while celebrating traditional spring festivals.
fromwww.theguardian.com
1 day ago

I'm welcoming in spring with big Mediterranean flavours

The combination of warmer weather and the impending release of my new book has got me fully focused on sunshine food and Mediterranean flavours, leaning heavily on recipes from Claudia Roden.
Everyday cooking
Cooking
fromwww.theguardian.com
2 days ago

Curry puff pies and king noodles: Ranie Saidi's everyday Malaysian recipes

Malay cooking emphasizes kindness and balance, celebrating the joy of sharing food with others.
Dining
fromwww.nytimes.com
6 days ago

How to Correctly Eat Mangos, Oysters, Tostadas and More

Artichokes, crab, and doubles are highlighted as unique dishes with specific preparation methods and cultural significance.
Cooking
fromTasting Table
2 days ago

12 Vegetables You Should Be Mashing Beyond Potatoes - Tasting Table

Mashed potatoes can be creatively replaced with various vegetables for unique side dishes.
Cooking
fromScary Mommy
2 days ago

11 Meatless Dinner Ideas That Are Big On Flavor & Savings

More families are opting for meatless meals due to rising grocery prices.
Everyday cooking
fromSlate Magazine
3 days ago

There's a New Trend in Cookbooks That's Challenging Decades of Common Sense. You'd Be Wise to Take It Seriously.

Baking should be enjoyed for the process, not just the end result.
Cooking
fromwww.theguardian.com
2 days ago

Head's up: 12 main-course cauliflower recipes from easy to ambitious

Roasting cauliflower enhances its flavor, making it a versatile ingredient for various delicious recipes.
Cooking
fromTasting Table
2 days ago

Garam Masala: The Ultimate Guide To A Staple Indian Spice - Tasting Table

Garam masala is a versatile Indian spice blend that varies by region and personal preference, requiring a careful balance of flavors.
Cooking
fromTasting Table
4 days ago

The Boomer Dessert That Stands The Test Of Time - Tasting Table

Impossible pie is a simple, self-crusting dessert that combines ease of preparation with delicious flavor, making it a timeless favorite.
Cooking
fromTasting Table
4 days ago

26 Vegan Dessert Recipes Even Dairy Fans Will Love - Tasting Table

Desserts are easy to veganize, primarily requiring dairy and egg replacements, allowing enjoyment without animal products.
Dining
fromcooking.nytimes.com
1 month ago

Mix-and-Match These Stunning Dishes to Gather Loved Ones and Feast

Yewande Komolafe's curated menus celebrate African and diaspora cuisine through 25 recipes designed for flexible entertaining, prioritizing connection over perfection.
Cooking
fromwww.businessinsider.com
3 weeks ago

11 Easter dinner side dishes you can make in a slow cooker

Slow cookers are ideal for preparing various Easter side dishes, including glazed carrots, scalloped potatoes, and casseroles.
Cooking
fromTasting Table
3 weeks ago

How I Respectfully Decline To Share Top-Secret Family Recipes - Tasting Table

Unnecessary food gatekeeping is detrimental; sharing family recipes can be a way to show love and connection.
#turkey-breast-recipes
Cooking
fromwww.ocregister.com
1 month ago

Recipes: Turkey isn't just for holiday feasts anymore

Turkey breast offers versatile, quick-cooking options for weeknight dinners beyond holiday meals, serving as lean protein for roasting, simmering, sautéing, or freezing for later use.
Food & drink
fromBoston Herald
2 months ago

Recipes: Turkey isn't just for holiday feasts anymore

Roasted, simmered, or sautéed turkey breast provides quick, versatile, lean protein suitable for entrees, sandwiches, casseroles, pasta, and salads.
from101 Cookbooks
4 months ago

Holiday Baking Beyond Cookies

Let's talk about holiday baking that goes beyond cookies! These are the festive winter bakes to try. The list includes an ultra fragrant gingerbread cake, a bright citrus loaf, and the perfect flourless chocolate cake. Few people love baking holiday cookies more than me, but a good amount of my favorite December baking happens outside the cookie platter. Think fragrant spice cakes, all things citrus, buttery, and bright - or deep, melty chocolate on the frostiest nights.
Food & drink
Miscellaneous
fromSilicon Canals
1 month ago

I hosted Christmas for 28 years and the moment I loved most was never the meal or the gifts - it was 11 PM when the last car pulled away and I stood in the kitchen alone with the mess and finally exhaled for the first time in 12 hours - Silicon Canals

Holiday hosting demands invisible emotional and physical labor that extends far beyond meal preparation, requiring hosts to manage logistics, social dynamics, and performance anxiety simultaneously while rarely receiving acknowledgment for this effort.
#tahini
fromcooking.nytimes.com
2 months ago

A Speedy Approach to Breaking Fast This Ramadan

In accordance with the lunar calendar, Ramadan could start as early as Tuesday this year, which falls well before the switch to daylight saving time on March 8 in the United States. This means that iftar will begin around 5:30 p.m. for most of the country for nearly three weeks, leaving a short window after work to get a comforting, nourishing meal on the table.
Food & drink
#lunar-new-year
fromBon Appetit
4 years ago

47 Easter Recipes For Brunch, Dinner, and Dessert

We have timeless holiday classics-looking at you, pineapple-glazed ham -as well as fresh, seasonal dishes that highlight spring produce like asparagus, radishes, and rhubarb.
Cooking
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