The Lost Tastes of Medieval Andalusian Cuisine: A Wealth of Spices and Flavours - Medievalists.netAndalusian cuisine in the 13th century was diverse and complex, showcasing unique ingredients that are rare or lost today.
Rachel Roddy's recipe for spaghetti alla carbonara like it's 1979 | A kitchen in RomeAda Boni's Preziosa greatly influenced Italian cuisine by linking her magazine to her acclaimed cooking manual Il Talismano della Felicita.