"Rao's is a special and intimate dining experience that has been passed down for generations. Creating Dinner Rush with American Express and Marriott needed to feel like a true extension of our own table. The experience honors the spirit of Rao's while opening our table to a new circle of guests."
The entire indoor journey, from entry to elevator to the 100th floor, has been reimagined as a multi-sensory, immersive environment. The overhaul comes via a collaboration between experiential design firm Journey, multimedia studio Moment Factory and NYC-based design outfit SOFTlab.
April O'Neil comes down out of City Hall as the ace reporter and then walks into the Hoyt-Schermerhorn station. That secret, that the Downtown Brooklyn station is subbing in for City Hall, is at the heart of an upcoming film series at BAM.
Marquee Skydeck has quickly established itself as a standout destination, blending panoramic skyline views with high-energy nightlife. This season promises an exciting lineup of world-renowned DJs, including MK, Benny Benassi, and Gareth Emery.
"It's a really special spot. When you start at the top and move down the gently sloped ramp, you almost feel like a marble tumbling down, looking at art as you roll by. The slight slant plays with your sense of perspective and grounding."
For the past few years, we've been rounding up the best new restaurants in New York City as they open, with the sentiment being that anyone visiting the Big Apple can get a glimpse of our vast and diverse culinary scene by dining at a younger spot or two alongside the old-school institutions.
But then the playoffs arrive, and you and I are reminded of what makes twilight football-outdoors and on grass-special. You start off in broad daylight as both teams fuck around for a quarter or two. Then the sun slowly begins to bleed away, taking all distractions along with it as it sinks below the horizon. Now we're in primetime, when everyone is watching. Now every player on the field is in the spotlight, and you, the viewer at home, are dialed in.
The latest crop of bars are doing all of the above and then some, putting an emphasis on zero waste, housemade distillates, off beat wines, and immersive vibes. What's also clear is the geography of drinking culture: its clear epicenter is Lower Manhattan, with a few exciting entries in Brooklyn and one in Long Island City, Queens.
Prohibition was the nationwide ban on the sale, manufacturing, and transportation of alcohol in the United States from 1920 to 1933. During this period, gangsters and bootleggers produced illegal booze, smuggled it across state lines, and ran secret bars throughout the country. While some bars were raided by the authorities, others thrived as a result of deals with the police or extensive protective measures.
