#heritage-grains

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NYC food
fromFrenchly
1 week ago

NYC's Best Independent French Bakeries (& What to Get There) - Frenchly

New York City has experienced a dramatic transformation in bread and pastry quality, evolving from mediocre American baking to a thriving bakery scene dominated by French techniques and heritage grain craftsmanship.
fromLondon On The Inside
2 months ago

Phil Howard Is Taking Over a Much-Loved Fulham Bakery

It was already an excellent bakery, that was the point. This wasn't about coming in and changing something, it was about protecting it, supporting it, and helping it develop and expand,
London food
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