Hector Guimard's distinctive designs are well known - even if his name isn't. His signature work, the Paris Métro entrances, are classic examples of Art Nouveau, characterized by their elegant flowing lines, floral ornamentation, geometric forms, and mythical symbolism, taking inspiration from nature.
"We're constantly striving to strike a balance between work that respects academic rules of composition, established visual codes and good readability, with something more spontaneous, adventurous, playful, even naive."
There's Portugal, Brittany, Vendée, Egypt, and Damascus. He also has a place in Los Angeles. And there's Vermelho Melides, the boutique hotel in Portugal, that he designed and opened in 2023, and its new beachside mate, scheduled to be ready this summer.
Styling by Axelle using fashion by Nazarene Amictus, Victoria Amerson Design GmbH, Mossi, and Vintage pieces. The assistant stylist is Evan. The series explores the idea of haste and unintentional disorder in Paris, the moment when you rush downstairs, almost forgetting your trousers, because every minute counts. This sense of urgency, this I don't have time, becomes an aesthetic language. In Paris, style isn't calculated, and yet, nothing is ever left to chance.
Belleville has always been a little bit rowdy, whether it meant to be or not. Long before it was folded into Paris in 1860, it existed as its own working-class wine village perched on a hill, slightly removed from the city both geographically and ideologically. In recent years, as Paris's 10th and 11th arrondissements have slid fully into hipster territory, and even the gritty Barbès neighborhood feels increasingly polished, Belleville has held onto its identity with surprising resolve.
Once an independent commune, Montmartre was absorbed into the city limits of Paris in 1860, but the hilltop village has always retained a distinct sense of self. Famed for its religious, artistic, and at times seedy history, the neighborhood has drawn the likes of Picasso, Renoir, and hopelessly devoted Francophiles like myself with its bucolic charm, iconic lampposts, steep steps, and panoramic views.
The creative output of that tribe was so immense, and their bohemian adventures so inspiring, that I wrote and published a historical novel, The Ashtrays Are Full and the Glasses Are Empty featuring many figures from the Lost Generation.
Past a sign for a family waterpark, a door opens onto an homage to fin-de-siècle Paris. Chandeliers are reflected in gilt-edged mirrors; there is a chorus line of lobsters and yards of fromage. Every so often, a waiter in a dinner suit flambées a crepe Suzette with a shock of flames, like a big top fire-eater. This is fine dining as buffet.
At the official launch last November, the current culture minister Rachida Dati described the imperative behind the programme as not just celebrating an uncommon visionary but the "burning relevance" of his legacy: "a commitment to continuing to nurture this demanding idea of what culture is".
In the 1880s Seurat was the leader of the avant-garde group of painters who used pointillist dots of pure colour to create their pictures. The eye blends Seurat's colours harmoniously, giving his paintings a luminosity and vigour.
The streets around the Louvre have improved considerably as a dining destination. It's still true that the neighborhood rewards those who know where to look - the blocks immediately adjacent to the museum are thick with tourist traps - but a short walk in almost any direction opens up genuinely good options.
They let us shoot in places people weren't allowed to normally, like Marie Antoinette's private theater. They were like, 'This is your home.' The Versailles exhibition will screen several scenes from Coppola's film in the very rooms where they were staged, highlighting the deep connection between these storied grounds and her acclaimed creation.
Running from March 17 to July 19, 2026, Renoir and Love will be one of the top special exhibitions of the year in Paris. Celebrating how affection, connection and human relationships shaped Renoir's work during a defining period of his career. Bringing many key works together for the first time in decades, the exhibition offers a fresh perspective on how Renoir approached love not as an abstract ideal, but as something lived and experienced within the changing social life of late-19th-century Paris.
Influenced by the works of Hopper and Hans Hofmann, Mitchell Johnson: Personal Color (Selected Small Paintings 1988-2026) is shaped by decades of visits to Paris and Cape Cod, two places that have anchored and evolved Johnson's painting over the course of his career. Hofmann, through his teaching, transported the aesthetics and concerns of the School of Paris across the Atlantic, eventually creating a group atelier curriculum that would expand the breadth of American Modernism through his theory of push and pull.
Manet & Morisot at the Legion of Honor is a somewhat scholarly exhibition on the lives, work, and friendship of two eminent French 19th-century artists. While it sets out to rescue Berthe Morisot from a long-held assumption that she owed her art to the influence - even guidance - of Édouard Manet, the show is far from an academic or revisionist experience. Instead, after seeing their work compared and contrasted across a handful of galleries, the word that comes most immediately to mind is "pleasure."
If you've walked around any of France's cosmopolitan cities in recent years, you're sure to have come across some stunning murals. Painted onto the side of buildings, in hidden corners, and just about anywhere an artist can paint, street art is booming. We're not talking old-school graffiti here, hastily sprayed names on walls, and anti-social stuff like that. Today's street art is commissioned by city or town councils and created by prominent street artists from around the globe says Suzanne Pearson.
Live-fire cooking defines Robert et Louise, a Marais institution where beef, lamb, and duck sizzle over an open fireplace in the ground-floor dining room. The wood-fired approach delivers generous portions at moderate prices - most mains stay under 30€, with classic French bistro fare like blood sausage, grilled lamb chops, and charred steak. The main floor centers on a crackling brick fireplace where meat cooks directly over flame.