Food & drinkfromBon Appetit1 week agoThe Corn Dessert TakeoverFresh and heirloom corn's seasonal flavors and textures—grassy, earthy, milky, nutty, fruity—are being used in desserts like pastry cream, cookies, and jellied nicuatole.
CookingfromEpicurious2 weeks agoKomal's Pan de ElotePan de elote is a custardy Mexican sweet cornbread made from puréed fresh heirloom corn and rice flour, best served with lightly sweetened corn cream.
Everyday cookingfromBoston Herald3 months agoHow to make magic with masa, the key ingredient in tortillas and tamalesMasa, made from nixtamalized field corn, is essential for various traditional dishes across the Americas, deeply rooted in cultural identity.