#healthy

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recipe
The First Mess
3 months ago
Everyday cooking

Roasted Brussels Sprouts Quinoa Lentil Salad with Spicy Caesar Dressing | The First Mess

This recipe is a hearty and satiating salad made with roasted brussels sprouts, quinoa, lentils, and pickled red onions.
The vegan spicy caesar dressing made with cashews and vegan Worcestershire adds a delicious flavor to the salad. [ more ]
Running on Real Food
3 months ago
Dining

Easy Vegetable Barley Soup Recipe

This vegetable barley soup recipe is easy to make in 40 minutes and can be made in advance or frozen for longer storage.
The soup is vegan, low in fat, high in fiber, and has a rich flavor. [ more ]
The Almond Eater
3 months ago
NYC food

Egg Roll in a Bowl

This recipe is a healthier alternative to traditional deep-fried egg rolls.
The recipe is customizable, allowing for variations in protein, veggies, and sauce. [ more ]
Just A Pinch Recipes
3 months ago
Cooking

Elaine's Homemade Healthy Granola

- Elaine's Homemade Healthy Granola recipe - Ingredients and instructions for making the granola [ more ]
Love and Lemons
6 months ago
Dining

Spinach Salad - Love and Lemons

This spinach salad recipe is simple, fresh, and delicious.
Trust the writer when they say that this salad really works and is the perfect side dish or light lunch.
The ingredients for this salad include fresh spinach, apples, dried cranberries, pecans, red onion, goat cheese, and a tangy dressing. [ more ]
BKReader
6 months ago
Everyday cooking

Healthy Thanksgiving Recipe: Pistachio, Farro and Kale Salad

Try a healthy and delicious Pistachio, Farro, and Kale Salad for Thanksgiving.
The salad is easy to prepare and makes a great accompaniment to roast veggies and turkey. [ more ]
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The Almond Eater
3 weeks ago
Design

Strawberry Banana Smoothie

Quick and easy 4-ingredient Strawberry Banana Smoothie for a refreshing and indulgent breakfast or snack. [ more ]
A Couple Cooks
4 months ago
Cooking

Cabbage Soup

Cabbage soup is a hearty and healthy dish that is easy to make and packed with flavor.
Using fire roasted tomatoes in the broth adds a sweet and smoky flavor to the soup. [ more ]
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