#hanh-huynh

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Travel
fromTravel + Leisure
9 hours ago

I Took My First Girls Trip With My 75-year-old Grandmother-and Met a Side of Her I'd Never Seen Before

Traveling reveals deeper connections and shared histories between generations, as experienced during a trip to Vietnam with a grandmother.
LA food
fromThe New Yorker
11 hours ago

A Malaysian Menu Laced with the Flavors of Brooklyn

Kelang in Greenpoint redefines culinary authenticity through a blend of cultural influences, showcasing a modern approach to immigrant cuisine.
London food
fromThe Infatuation
2 days ago

Pho Ha Tien - Review - Ingleside - San Francisco - The Infatuation

Pho Ha Tien offers solid phở and ample seating, making it a reliable choice for noodle soup in Ingleside.
fromConde Nast Traveler
1 day ago

A Connoisseur's Guide to Phnom Penh, Cambodia's Captivating Capital

"I think Phnom Penh has become far more confident in its own voice. A few years ago, much of the retail and lifestyle scene felt either NGO-adjacent or heavily expat-driven. Now there's a noticeable shift toward Cambodian-led creative businesses that are designing for a more discerning local audience."
London
East Bay food
fromMission Local
2 days ago

Tenderloin Buzz: New Yemeni cafe, mystery focaccia, and an easter egg hunt

Adan Cafe and Golden Focaccia are new businesses opening in the Tenderloin, while the Odyssey Art Collective Gallery extends its lease.
#vietnam
European startups
fromEntrepreneur
4 days ago

How to Establish a Foreign Business in Vietnam

Vietnam offers economic growth, skilled labor, and strategic connectivity, making it an attractive destination for international businesses.
fromAol
2 months ago
Remote teams

Vietnam Is Becoming the New Hotspot for Remote Workers, Replacing Bali

fromAol
2 months ago
Remote teams

Vietnam Is Becoming the New Hotspot for Remote Workers, Replacing Bali

European startups
fromEntrepreneur
4 days ago

How to Establish a Foreign Business in Vietnam

Vietnam offers economic growth, skilled labor, and strategic connectivity, making it an attractive destination for international businesses.
fromAol
2 months ago
Remote teams

Vietnam Is Becoming the New Hotspot for Remote Workers, Replacing Bali

fromAol
2 months ago
Remote teams

Vietnam Is Becoming the New Hotspot for Remote Workers, Replacing Bali

Cooking
fromTasting Table
4 days ago

People From These Midwestern States Proudly Bring Cookie Salads To Potlucks - Tasting Table

Cookie salad is a unique potluck dish made with pudding, whipped topping, fruit, and cookies, lacking any greens or vegetables.
fromBoston.com
5 days ago

Michelin-recommended dumpling chain Nan Xiang to open in Framingham

Nan Xiang Soup Dumplings is known for its handmade soup dumplings, made in an open kitchen where diners can observe the preparation process. The menu features traditional dim sum and noodle dishes, including Shanghai Siu Mai and pan-fried crispy noodles.
Boston food
Photography
fromKALTBLUT Magazine
1 week ago

Unveiling Saigon: Elska Magazine Celebrates the Heartbeat of Ho Chi Minh City Through Its Local Men - KALTBLUT Magazine

Elska Ho Chi Minh City showcases Vietnam's culture through personal stories and photography of local men, revealing the city's vibrant duality.
Travel
fromConde Nast Traveler
4 days ago

I Got a Quick Taste of Hong Kong Without Leaving the Airport

The Bridge lounge at Hong Kong International Airport offers a luxurious experience for travelers with panoramic views and gourmet food.
Cooking
fromTasting Table
6 days ago

Swap Out Ramen Noodles For This Lighter Option Without Losing Any Flavor - Tasting Table

Rice paper can be transformed into chewy noodles, offering a gluten-free alternative to traditional ramen with customizable texture.
Food & drink
fromLondon On The Inside
1 week ago

Bangkok Hot List | Our Favourite Spots to Eat in the City

Bangkok's food scene is thriving with innovative chefs, casual fine dining, sustainability, and a vibrant mix of street food and artisan producers.
Food & drink
fromTasting Table
2 weeks ago

The Emeril Lagasse-Approved New Orleans Deli Blends A Local Classic With Vietnamese Flavors - Tasting Table

Singleton's Mini Mart in New Orleans blends Vietnamese and local cuisine, earning chef Emeril Lagasse's endorsement for its authentic Saturday pho and signature banh mi-inspired po'boy sandwich.
#vietnamese-cuisine
NYC food
fromGrub Street
3 weeks ago

Eddie Huang's New Baohaus Is Kind of a Blast

Eddie Huang reopens Baohaus on St. Marks Place, returning to his roots in Chinese-Taiwanese street food after years pursuing other ventures including memoir writing, television, film, and podcasting.
Berlin food
fromBuzzFeed
3 weeks ago

Locals Are Sharing The Foods That Are "Normal" In Their Country, But Would Gross Out Americans

Culturally unfamiliar foods often appear disgusting but taste delicious when prepared correctly and consumed with proper technique and cultural context.
Food & drink
fromLondon On The Inside
3 weeks ago

The Female Forces Shaping Thailand's Food and Beverage Scene

Female disruptors in Thailand's food and beverage industry are redefining the sector through innovative restaurants, wine, coffee, and community-led businesses despite underrepresentation in traditional leadership roles.
Dining
fromTime Out New York
1 month ago

Two NYC restaurants are serving a four-course meal inspired by Chinese-Vietnamese street food in honor of Women's History Month

Two James Beard semifinalist chefs collaborate on a one-night four-course dinner blending Chinese-Vietnamese street food with fine-dining technique.
Travel
fromTravel + Leisure
1 month ago

This Small City Was Just Named the Most Welcoming Destination in Asia

Magong, Taiwan was named the most welcoming destination in Asia and second most welcoming in the world by Booking.com's 2026 Traveller Review Awards, with friendly locals creating a relaxed, welcoming atmosphere.
East Bay food
fromThe Oaklandside
1 month ago

FOB West soft opens at Prescott, a new Vietnamese spot hits Chinatown, and more openings

Multiple new restaurants and cafes are opening across the East Bay, including 'ammatka at Lawrence Hall of Science, Cafe Bolita in Berkeley, and FOB Kitchen's West Oakland outpost, each offering distinct cuisines and cultural experiences.
#tet-festival
Remodel
fromArchDaily
1 month ago

Everyday Heritage: 10 Vietnamese Coffee Shops Reviving Small-Scale Traditional Buildings

Small-scale conserved buildings, narrow tube houses, and adaptive reuse into coffee shops reveal Vietnamese cities' layered architectural heritage, materiality, and social life.
Cooking
fromwww.chicoer.com
1 month ago

Recipes: Flu-buster soup and Lunar New Year longevity noodles

Ginger and greens noodle soup with fresh herbs, leafy greens, and chicken broth provides effective relief from flu symptoms and cold-related discomfort.
New York City
fromVogue
1 month ago

Tet and the City: How NYC's Vietnamese American Creatives Are Celebrating Lunar New Year

Vietnamese American creatives in New York blend Tết traditions with busy creative lives, intentionally honoring ancestors while making space for the new year.
fromTravel + Leisure
2 months ago

An Insider's Guide to Paris's Chinatowns-Where to Eat and Drink

I spent the first half of 2025 in Paris, and while I loved living in a walkable city overflowing with art and culture, I often found myself craving a taste of home. Fortunately, Paris has not one but two Chinatowns: Belleville and the 13th arrondissement. Belleville is an artsy, historically progressive neighborhood shaped by centuries of immigration from Europe, Africa, and Asia. At its center is Parc de Belleville, known for its rotating street art and sweeping sunset views of the Eiffel Tower.
Paris food
#lunar-new-year
New York Islanders
fromEater NY
1 month ago

A Cult-Beloved Vietnamese Bakery - and More NYC Restaurant Closures in February

Several NYC restaurants and cafes closed in early February 2026, with some shifting online and others citing economic pressures or seeking new locations.
SF food
fromThe Infatuation
1 year ago

Angiday gets a lot right, especially their banh mi - Review - San Francisco - The Infatuation

Angiday offers oversized, well-seasoned bánh mì sandwiches and generous rice plates, with large portions ideal for hearty meals and to-go trips to Golden Gate Park.
Cooking
fromwww.mercurynews.com
1 month ago

This sticky rice recipe riffs on a dim sum classic for Lunar New Year or any time

Tomato-bacon sticky rice pairs steamed glutinous rice with tomato paste, applewood bacon, shiitakes, aromatics, and lemon, finished for chewy texture and crispy browned rice.
Design
fromwww.archdaily.com
2 months ago

Urban Sparkle for Hokkaido Sachi Restaurant Thao Dien / Takashi Niwa Architects

An origami-inspired steel roof transforms a Ho Chi Minh City restaurant into a luminous urban beacon visible from street, trains, and tower windows.
Philosophy
fromAeon
2 months ago

The tragic life and principled politics of Tran uc Thao | Aeon Essays

Trần Đức Thảo split from Jean-Paul Sartre after failed attempts to reconcile Marxism with Sartrean existentialism, concluding phenomenology could not adequately explain human nature.
Coffee
fromConde Nast Traveler
2 months ago

Vietnamese Coffee Is More Than Just One Thing-Here's Where to Try It All in Hanoi

Distinct Hanoi cafes combine immersive, communal interiors and focused specialties—sticky-note-covered social spaces and a 90-year-old shop serving thick iced yogurt coffee—alongside scenic lakefront seating.
Food & drink
fromThe Infatuation
1 month ago

Pho Sam - Review - San Ramon - San Francisco - The Infatuation

Statements do not reflect JPMorgan Chase's policy or endorsement; affiliates assume no liability and provide no guarantees of accuracy, completeness, usefulness, or timeliness.
Travel
fromBusiness Insider
1 month ago

I spent about 3 weeks traveling through Vietnam. Looking back, I could've easily avoided these 4 mistakes.

Learn local customs, pack more efficiently, and focus on a few regions rather than trying to see the whole country at once to improve Vietnam trips.
Cooking
fromwww.theguardian.com
1 month ago

Thuy Diem Pham's recipe for joy pancake

Banh khoai is a crisp, savory Vietnamese pancake from Hue made with rice-flour batter, coconut cream, turmeric, prawns, and a sesame nuoc cham dipping sauce.
fromEater Portland
2 months ago

The Paper Bridge Offers Attention-Grabbing Vietnamese Fare

The first thing to know about the Paper Bridge (Bún Chả Cầu Giấy) is that the fresh, springy rice noodles are made in-house. The second thing to know is that there's a 14-page menu. Do not be overwhelmed. The latter half of the tome provides detailed descriptions of the history and components of the Northern Vietnamese dishes. You could easily spend 10 minutes reading - or you could talk to your server. Either way, make sure you order some of the following.
Food & drink
fromABC7 Los Angeles
2 months ago

From tech to tea culture: How Paper Son Coffee honors a Chinese American legacy

"This coffee's quite special. It's grown in Yunnan, China, and it's processed with a special yeast to give it a peachy, kind of osmanthus-y flavor," he says.
Coffee
Cooking
fromThe Mercury News
1 month ago

Recipe: Make this Beef, Mushroom and Carrot Stir-Fry for Lunar New Year

Use flank steak or top sirloin for a quick, flavorful beef stir-fry with carrots, mushrooms, sesame oil, and oyster-soy sauce served over rice.
fromBusiness Insider
2 months ago

I moved abroad at 40 to escape loneliness. I didn't expect how hard it would be to go home.

My late 30s were hard. Living alone in Cape Town, South Africa, I was holding out for a partner and children while my friends moved through weddings and baby showers without me. My parents and sisters (including my twin) lived in another province, freelance writing work was drying up, and as 40 approached, I felt stuck - single, lonely, and unsure what came next.
Travel
Cooking
fromwww.ocregister.com
1 month ago

Recipe: Make this Beef, Mushroom and Carrot Stir-Fry for Lunar New Year

Flank steak is flavorful and ideal for quick stir-fries when marinated and stir-fried with mushrooms, carrots, green onions, and sauces, served over rice.
Cooking
fromLove and Lemons
2 months ago

This Vegan Pho Is the Fresh-Yet-Cozy Soup I'm Making All Winter Long

Vegan pho delivers a richly spiced, plant-based broth with shiitake mushrooms, bok choy, rice noodles, and fresh herbs for a vibrant, comforting noodle soup.
Food & drink
fromKqed
1 month ago

How Dzui's Became San Jose's Favorite Durian Dessert Shop | KQED

Dzui Cake & Tea in East San José specializes in durian-focused desserts, notably bánh pía pastries rooted in Teochew-Vietnamese family tradition and durian fillings.
#glutinous-rice
Food & drink
fromDaily News
2 months ago

Orange County Vietnamese restaurant Brodard to open location in Long Beach

Brodard Restaurant will open its first Los Angeles County location in Long Beach at 6480 E. Pacific Coast Highway in 2026.
Cooking
fromcooking.nytimes.com
1 month ago

These Dumpling Recipes Are So Good, They Deserve a Party

Dumplings are a globally evolved, versatile, celebratory food combining delicate wrappers and varied fillings that elevate meals and mark festive occasions like the Lunar New Year.
fromwww.theguardian.com
1 month ago

Potstickers and sea bass with ginger and spring onions: Amy Poon's recipes for lunar new year

Christmas is lovely, but my kids think Chinese new year is by far the best holiday. I might be biased, but, unusually, I am inclined to agree with them. As my eldest puts it, New clothes, cash, booze and food what's not to love? There's the added bonus that cash is absolutely more than acceptable in fact, it's de rigueur, so there's no shopping for mundane socks and smelly candles. Chinese new year is full of rituals and, just as at Christmas, every family has its own, but they are all variations on a theme. Symbolism looms large in Chinese culture, and at new year it centres around messages of prosperity, luck and family.
Cooking
Food & drink
fromLos Angeles Times
1 month ago

A dim sum cheat sheet: What to look for in five core items

Best dim sum is eaten with a group; order many dishes, ensure items don't stick to the steamer, and always ask for chile oil.
Food & drink
fromBusiness Insider
1 month ago

I've been traveling across Asia for 10 years. These are the 3 cities with the best food - and one that disappointed me.

Sophie Steiner, based in Shanghai, prefers Bangkok, Ho Chi Minh City, and Chengdu as top food cities and finds Tokyo overhyped compared with Osaka.
fromcooking.nytimes.com
1 month ago

How to Host an Unforgettable Dumpling Party

Clear counter or table space for everyone to cook together, and be sure to get enough ingredients for each person to eat at least a dozen dumplings. Then, set up your assembly line in a circle: Place a bowl of filling in the middle of every three to five cooks, along with wrappers and a floured sheet tray or plate. (Cooks can chat more easily if they face one another when wrapping dumplings.)
Cooking
Food & drink
fromEater LA
2 months ago

Koreatown's Enduring Comfort Food Haven Is Halmoni Cooking at Its Finest

Seongbukdong preserves authentic Gyeongsang-style Korean homestyle cooking in Koreatown amid closures of longtime family-run restaurants.
Food & drink
fromEater Portland
1 month ago

Hit Alberta For Vietnamese Egg Coffee and Sweet Breakfast Treats

Mémoire Cà Phê delivers Vietnamese-inspired brunch and creative coffee—pandan pork-belly đặc biệt waffle and rich cà phê trứng—in a compact Northeast Alberta space.
Food & drink
fromTasting Table
2 months ago

18 Italian-American Recipes Everyone Should Try At Least Once - Tasting Table

Italian-American cuisine offers familiar, flavorful, and adaptable recipes rooted in immigrant experiences and Italian regional traditions, ideal for family gatherings and feeding crowds.
Food & drink
fromGluten Free & More
3 months ago

Festive Shrimp & Brown Rice Holiday Noodles

Festive Shrimp & Brown Rice Holiday Noodles are a colorful, allergy-friendly, flavorful, quick holiday meal featuring shrimp, vibrant vegetables, brown rice noodles, and tangy-sweet sauce.
Food & drink
fromwww.mercurynews.com
1 month ago

Peninsuala restaurants, food fests serve up fungi, pho and wasabi

Terry's Restaurant + Lounge won People's Choice at the Big Sur Fungus Face Off for a fried-oyster–style oyster mushroom dish.
Food & drink
fromThe Mercury News
1 month ago

Peninsuala restaurants, food fests serve up fungi, pho and wasabi

Terry's Restaurant + Lounge won People's Choice at the Big Sur Fungus Face Off for its fried oyster-style oyster mushroom dish.
Food & drink
fromBuzzFeed
2 months ago

People Are Sharing The Foods That Have "Quietly Vanished" From Society Without Anyone Realizing

Several nostalgic convenience and processed foods from past decades have largely disappeared from mainstream availability.
Food & drink
fromBusiness Insider
2 months ago

Inside the fortune cookie factory supplying thousands of American Chinese restaurants

Many American Chinese dishes were invented in the United States, and Chinese restaurant chains are betting Americans will now embrace authentic Chinese cuisine.
fromTasting Table
2 months ago

15 Essential Words And Phrases To Know At Filipino Restaurants - Tasting Table

Filipino food is the kind of thing everyone should try at least once, but it's such a varied cuisine that it bears coming back often. Often bold, bright, and playful, Filipino food is full of life. And, unless you know a very ambitious home cook, there's nowhere better to have your first Filipino food experience than at your local Filipino restaurant.
Food & drink
Food & drink
fromwww.theguardian.com
1 month ago

Spice up your life! 17 soups with a kick from chicken curry laksa to roast pumpkin

Spiced soups transform bland ingredients into warming, flavorful dishes by making spices the dominant taste while remaining forgiving and adaptable to available ingredients.
Food & drink
fromEater
2 months ago

Char Siu Pork and Other Cantonese Dishes Get an Update at This Hong Kong Restaurant

Ho Lee Fook modernizes Cantonese classics in Hong Kong through creative ingredient choices and precise techniques while preserving local character and memorable flavors.
Food & drink
fromBon Appetit
2 months ago

Italian American Food Feels Like Home

Simple fettuccine Alfredo—butter, cream, Parmesan—evolves with garlic, basil, and tweaks into a comforting Italian American classic enjoyed nationwide.
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