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Cooking
fromTasting Table
17 hours ago

The 2 Ingredients For Perfect Pasta, According To An Italian Chef - Tasting Table

Cooking pasta requires boiling water with salt for optimal flavor and texture.
Renovation
fromArchitectural Digest
21 hours ago

7 Stylish Airbnbs in Rotterdam, From Houseboats to Historic Homes

Rotterdam's living spaces prioritize unique designs over uniformity, showcasing a blend of historical and modern architecture.
Everyday cooking
fromTasting Table
1 day ago

The Vintage Stove Built-In Soup Feature You Won't Find Anywhere Today - Tasting Table

Vintage kitchens featured innovative appliances like the deep well cooker, enhancing efficiency and convenience in cooking.
Fashion & style
fromwww.theguardian.com
1 day ago

A fashion-lover's guide to Antwerp, Europe's alternative style capital

Antwerp's fashion scene is vibrant, exemplified by the Virgin Mary statue dressed in couture by designer Ann Demeulemeester.
Dining
fromThe Atlantic
5 days ago

A 13,000-Mile Mission for One Beautiful Loaf

The quest for the best free restaurant bread in America involved extensive travel and surveying over 500 people.
Paris food
fromRemodelista
1 week ago

Rural Reconnaissance: Handmade Fixtures and Fittings from Inventaire Mobilier - Remodelista

Inventaire Mobilier creates everyday objects inspired by traditional architecture, emphasizing craftsmanship and collaboration with local artisans in France.
Marketing
fromBusiness Matters
1 week ago

How Artisan Food Brands Scale Without Losing Local Identity

Artisan food brands can grow while maintaining local identity by focusing on a clear promise, standardizing quality, and protecting beloved signals.
Berlin food
fromTasting Table
1 week ago

7 Signs You're At A Traditional Italian Bakery - Tasting Table

Traditional Italian bakeries are essential for experiencing authentic Italian-American culinary culture, especially in areas with a rich history of Italian immigration.
fromTasting Table
4 days ago

The Important First Step New Cast Iron Pans Need (Even Before Seasoning Them) - Tasting Table

Washing your new pan is a very important first step to ensure that it's safe to use. During the manufacturing process, the cast iron could have come in contact with dust, debris, and various chemicals or industrial coatings meant to preserve the metal.
Cooking
France news
fromBusiness Insider
1 week ago

How luxury saucisson is made in the French Basque Country

Saucisson has evolved from a preservation method to a high-end product, challenging industrial production methods.
fromConde Nast Traveler
1 week ago

In Rural Ireland, Textile Weavers Offer a Glimpse of a Craft's Past and Future

"We met with linen and wool weavers and were blown away by the exceptional quality and beauty of the cloth they produced, as well as the depth of [textile] history in Ireland. We were in equal measure concerned by the decline in the number of weavers. They mentioned that they were losing out to cheaper cloth from abroad and that Irish buyers were few and far between."
Fashion & style
fromChrbutler
2 weeks ago

Craft is Untouchable - Christopher Butler

Craft is often defined as skill in making things by hand, but this interpretation is being challenged by AI. Craft transcends physical interaction; historical figures like Mozart and Beethoven exemplify mastery without traditional methods.
Intellectual property law
Marketing
fromFood & Beverage Magazine
1 week ago

Amstel's Authenticity Campaign: Shot Without Permission

Amstel Beer promotes authenticity through its campaign 'Shot Without Permission', capturing genuine moments of friendship in neighborhood bars.
#butter
Paris food
fromBon Appetit
1 week ago

How Far Would You Travel for Great Butter?

Butter consumption in the US reached a record high in 2024, with a growing trend of butter connoisseurship and tourism around premium varieties.
Paris food
fromBon Appetit
1 week ago

How Far Would You Travel for Great Butter?

Butter consumption in the US reached a record high in 2024, with a growing trend of butter connoisseurship and tourism around premium varieties.
Design
fromDesign Milk
2 weeks ago

These Handles, Knobs, and Pulls Form Like Italian Pasta

Hardware design is gaining recognition, with handles and knobs celebrated for their aesthetic and functional importance in home design.
France politics
fromwww.thelocal.fr
2 weeks ago

Inside France: French elegance, flying bells and Swedish snuff fury

French church bells are said to fly to Rome on Good Friday, returning with chocolate eggs for children on Easter Sunday.
Everyday cooking
fromTasting Table
1 week ago

Why Amish Jam Tastes Better Than Other Store-Bought Choices - Tasting Table

Amish jam emphasizes natural fruit flavors and simple ingredients, distinguishing it from overly sweet store-bought varieties.
Paris food
fromTasting Table
1 week ago

9 Signs You're At A Traditional French Bakery - Tasting Table

French bakeries prioritize butter as a key ingredient for flavor, texture, and shelf life in their pastries.
Travel
fromCN Traveller
2 years ago

The 53 most beautiful small towns in the world

Small towns offer a grounded travel experience, emphasizing presence over pressure, with unique charm and activities available worldwide.
Cooking
fromBon Appetit
2 weeks ago

Ceramic Cookware From Around the World

Culinary tools from around the globe reflect heritage cooking traditions and the stories of their makers.
Design
fromAol
3 weeks ago

How a Brooklyn Studio Brings Craft to Home Hardware

Ellis Works transforms overlooked hardware into functional art, emphasizing craftsmanship and contemporary design inspired by immigrant traditions and personal history.
Dining
fromTasting Table
3 weeks ago

10 Luxury Foods That Were Once Considered 'Poor Man's' Options - Tasting Table

Societal value of foods shifts over time, with luxury items often becoming accessible to all, leading to changes in perception and exclusivity.
Everyday cooking
fromWIRED
2 weeks ago

We Made More Than a Thousand Pizzas to Find the Best Pizza Ovens

Outdoor pizza ovens have evolved, with Ooni leading the market for versatile and affordable options.
Coffee
fromTasting Table
1 month ago

Upcycle Old Shirts Into This Kitchen Tool For A Cozier Coffee Routine - Tasting Table

Creating reusable coffee cozies from old shirts enhances kitchen coziness and self-care routines.
Everyday cooking
fromTasting Table
2 weeks ago

Use Canned Anchovies To Make This 5-Ingredient Sandwich Approved By A Michelin-Starred Chef - Tasting Table

A simple sandwich can be elevated with quality ingredients and technique, creating extraordinary flavors and textures.
Education
fromwww.theguardian.com
1 month ago

Homework till midnight and one breakdown a week': the mysterious art school keeping a forgotten style alive

The Ecole Van der Kelen-Logelain in Brussels teaches specialized painting techniques including trompe l'oeil, an illusionistic art form creating three-dimensional illusions on flat surfaces through textures, shading, and perspective tricks.
fromBon Appetit
4 weeks ago

10 Chefs Share the Pans They Use Most in Their Restaurants

When churning out cover after cover at the saute station you can't exactly be picky about what's on the shelf above the stove. But that doesn't mean professional chefs don't have opinions about the pans they use every day during service.
Cooking
fromThe Art Newspaper - International art news and events
1 month ago

Can Tefaf Maastricht keep up with the experience economy?

Looking at old art gives me a sense of craftsmanship, of what can be achieved with paint. There is nothing comparable with Tefaf. The atmosphere of quality is unmatched. Contemporary art collectors are discovering value in historical works and the fair's curatorial standards, representing a potential shift in how different collector demographics engage with art across temporal boundaries.
Arts
Cooking
fromTasting Table
1 month ago

Once You Try This Swap, The Usual Quesadilla Cheese Won't Cut It - Tasting Table

Burrata cheese enhances quesadillas with its creamy texture and rich flavor, making them even more delicious.
Fashion & style
fromEntrepreneur
1 month ago

Young Entrepreneurs Are Building Businesses Around 'Grandma Hobbies' and Demand Is Surging

Millennials and Gen Z entrepreneurs are building thriving businesses around analog hobbies like needlepoint, mahjong, and blacksmithing as an antidote to screen fatigue and digital burnout.
Coffee
fromWIRED
1 month ago

Buy a Moccamaster, and You Have Drip Coffee Sorted Forever

The Technivorm Moccamaster KBGT is a reliable, consistent drip coffee machine that brews a perfect cup in six minutes and represents the evolutionary perfection of drip coffee technology.
fromTravel + Leisure
1 month ago

In Newfoundland, chefs, foragers, and entrepreneurs are nurturing the Canadian province's culinary roots-and planting new seeds while they're at it.

Life in Newfoundland is tied to the sea. For nearly 500 years, people here pulled a seemingly endless supply of Atlantic cod from the waters of the Grand Banks, then one of the world's richest fishing grounds. But by the early 1990s, industrial bottom trawlers had decimated cod stocks, and in 1992, the Canadian government instituted a moratorium on cod fishing, devastating the industry and ending a long-standing way of life.
Canada news
Everyday cooking
fromwww.theguardian.com
1 month ago

I lost my love of cooking after 12 years as a chef. Moving to a pig farm restored it

The hospitality industry can be toxic, leading to burnout, but a love for food can inspire a return to passion and creativity.
London food
fromIndependent
1 month ago

From Wicklow to the Arctic Circle: Meet the Irish carpenter keeping 500-year craft alive in Finland

John Gibbons, a Wicklow carpenter, abandoned his construction career in 2006 after a spontaneous decision while sitting in his car before work.
Travel
fromTravel + Leisure
1 month ago

You Can Take a Train Through the Netherlands' Iconic Tulip Fields for $9-Here's How

The Netherlands' Haarlem-to-Leiden train route offers affordable access to spectacular spring tulip fields for just $9, passing through Noordwijkerhout's blooming landscape.
Design
fromdesignboom | architecture & design magazine
1 month ago

paul&albert turn dutch front doors into sculptural cabinet for citizen participation in assen

Paul&Albert designed a Front Door Cabinet for Assen municipality that combines domestic door architecture with public communication tools, symbolizing the threshold between private and public life.
Agriculture
fromTasting Table
2 months ago

The Old-School Meat You Rarely See On Dinner Tables Today - Tasting Table

Rabbit meat remains uncommon in the U.S. despite rabbits' high reproductive rates and low maintenance, due to cultural perception, low meat yield, and limited profitability.
fromTasting Table
2 months ago

10 Foods And Drinks Where Country Of Origin Actually Matters - Tasting Table

Country of origin labeling became mandatory on all international products entering the United States in 2009. The goal was to ensure American consumers knew where the products they were buying came from, enabling shoppers to make informed buying decisions. These products include everything from Mexican avocados to French wine to pasta from Italy, with the latter thankfully safe from recent U.S. tariffs. However, does the location a product comes from actually matter?
Wine
Food & drink
fromwww.theguardian.com
2 months ago

My love letter to Brittany's best exports

Seasonal pancake gatherings combine Breton buckwheat galettes and British sweet pancakes while embracing diverse global pancake variations and regional butter-rich baking.
#craft-beer
Madrid food
fromIndependent
1 month ago

The Butcher's Daughter: how this Tipp woman turned her father's sausage recipe into a national brand

Una O'Dwyer transformed her family's butcher shop sausage recipe into a nationally distributed brand over 20 years, becoming one of Ireland's few female craft butchers.
fromdesignboom | architecture & design magazine
2 months ago

a former coffee warehouse in rotterdam begins its second life as the nederland fotomuseum

The heavy brick mass of the early twentieth century warehouse stands steady at the corner, its facades still marked by decorative lintels and deep-set openings. Above, two added floors sit within a perforated aluminum veil that glows softly at dusk. The metal skin reads as a light canopy hovering over the old masonry, a precise intervention that contrasts the museum's new public life with its working past. See designboom's previous coverage here.
Photography
Europe politics
fromwww.thelocal.com
2 months ago

'Made in Europe': New Push to buy European causes splits in bloc

EU proposes requiring strategic-sector firms to manufacture in Europe to get public funds, dividing calls for strict 'Made in Europe' versus 'Made with Europe'.
Arts
fromwww.theguardian.com
2 months ago

Experience: I'm the last traditional clog maker in England

A solitary English clog maker handcrafts wooden-and-leather clogs from self-collected sycamore, finding therapeutic purpose and a peaceful, enduring rural craft late in life.
fromwww.theguardian.com
1 month ago

My search for the perfect brown bar in Amsterdam

Often nondescript from the outside and thus easy to miss, these cosy, homely, rustic cafe-style bars typically have plain dark-wood furniture, candles on the tables, aged knick-knacks and faded pictures. There will be dim lighting, usually from antique-style lamps, and they make ideal hubs they are often referred to as a surrogate living room.
Beer
Food & drink
fromBuzzFeed
2 months ago

Older People Are Sharing The Food Trends That Have "Quietly Disappeared" From Society

Several once-popular mid-to-late 20th-century food trends—sun-dried tomatoes, spumoni, icebox cake, and chocolate pudding pops—have largely disappeared from menus and memory.
Berlin food
fromTasting Table
1 month ago

9 Things You Should Never Say To Your Butcher - Tasting Table

Butchers prefer specific questions about desired cuts, cooking methods, and budget rather than vague requests for the 'best' meat, as quality recommendations require context.
Renovation
fromRemodelista
1 month ago

Two Story: An Amsterdam Gallery Design Shop and Cafe designed by Atelier Axo

Two Story in Amsterdam combines an art gallery, retail shop, and cafe in a reimagined 18th-century canal house, designed to feel welcoming and home-like rather than intimidating.
Arts
fromwww.aljazeera.com
2 months ago

Is globalisation killing craftsmanship?

The rise of fast, cheap mass production erodes handmade crafts, threatening sustainability, cultural identity, and artisanal skills in a profit-driven global economy.
Design
fromArchitectural Digest
2 months ago

This Centuries-Old Dutch Ceramic Is Having a Comeback

Grid City is a free monthly NYC running series led by designers that combines architecture-focused guided runs, community conversation, and breakfast, open to all levels.
London food
fromTime Out London
2 months ago

Two London artisan bakeries have been crowned the best in Britain for 2026

Two London bakeries — August Bakery and Chatsworth Bakehouse — were included in British Baker's Baker's Dozen 2026 list of Britain's top 13 artisan bakeries.
Travel
fromTravel + Leisure
1 month ago

This Midwestern Town Looks Like It Belongs in the Netherlands-With Windmills and an Annual Tulip Festival

Holland, Michigan, a Dutch-settled city of 35,000, offers European charm through windmills, tulips, and authentic culture alongside modern amenities and natural beauty.
Paris food
fromThe Local France
6 years ago

All you need to know about shopping at French food markets

French food markets offer seasonal produce, specialty items, and local products with over 10,700 markets nationwide, requiring strategic timing and flexibility for optimal shopping experiences.
fromTasting Table
2 months ago

Reach For One Ingredient For Pasta Dishes Packed With Flavor - Tasting Table

Few low-prep dishes satisfy and delight on busy weeknights like one-pot pastas, and one of the best ingredients to take your pasta dishes to the next level is vegetable broth. Boiling dry pasta directly in vegetable broth instead of water imparts bolder flavor as the pasta soaks it up. Plus, you'll end up with a pot full of starchy cooking liquid from the boiled pasta, which can provide a solid base for building a pan sauce.
Food & drink
Design
fromArchitectural Digest
9 months ago

Embrace the Year of the Cabbage

Cabbage-inspired tableware and decor are experiencing renewed popularity, combining culinary nostalgia with ornate textures across ceramics and silver for modern tablescapes.
fromHyperallergic
1 month ago

The Irish Do It Best

The Irish government will give 2,000 artists unrestricted weekly stipends in a program officials described as a "recognition, at government level, of the important role of the arts in Irish society." After a successful three-year pilot, the Irish government made its basic income program for artists permanent. Similar pilots have been launched here in the United States, but they're supported primarily by the nonprofit sector.
Arts
Cooking
fromTasting Table
2 months ago

This Old-School Dish Is Basically Lobster Ravioli - Without The Pasta - Tasting Table

Lobster farces minced cooked lobster into a seasoned paste for stuffing, reflecting lobster's historical abundance and different culinary status.
fromColossal
2 months ago

In Collaboration with Indigenous Artisans Around the World, PET Lamp Emphasizes Sustainability

Tons upon tons of these single-use plastics end up in landfills or even floating in the ocean. Spanish design firm PET Lamp set out give another purpose to these otherwise short-lived materials. Partnering with artisans in communities from Chile to Ethiopia to Australia, the company celebrates both Indigeneity and sustainability, drawing upon time-honored global craft traditions while supporting local economies and recycling discarded materials.
Arts
Cooking
fromMedium
4 years ago

5 Great Ways to Eat Mussels

Clean and debeard mussels within an hour: discard dead ones, soak hour in salted cold water, scrub shells, then steam in wine and herbs.
Everyday cooking
fromTasting Table
1 month ago

This Charming Vintage Thrift Store Item Keeps Towels Off Kitchen Floors - Tasting Table

Vintage pastry cutters can be upcycled into decorative and functional kitchen towel hooks by affixing them to walls or cabinets.
Design
fromDesign Milk
1 month ago

Baker Bleu: Where Breaking Bread is a Space-Making Ritual

Baker Bleu's flagship café design by IF Architecture transforms bread retail into a spatial narrative through industrial-intimate interiors that showcase craft, process, and the immediacy of fresh baked goods.
Cooking
fromTasting Table
2 months ago

Once You Braise Brussels Sprouts, You'll Never Want Them Another Way - Tasting Table

Braising Brussels sprouts produces tender interiors and flavorful, caramelized exteriors, making it the preferred cooking method over frying or steaming.
Design
fromDesign Milk
2 months ago

Lamp-Tapestries Rooted in Basket-Weaving Traditions in Ghana

Recycled PET bottles are integrated into traditional Gurunsi basketry to create contemporary lamps that emphasize light, shadow, and local craft in northern Ghana.
Cooking
fromTasting Table
2 months ago

10 Kitchen Items Professional Chefs Say You Should Throw Away - Tasting Table

Replace chipped or cracked dinnerware and retire underperforming kitchen items because they harbor bacteria, risk injury, and derail cooking efficiency.
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