#gut-microbiome

#gut-microbiome

Sugary drinks contribute to gut microbiome changes and increased diabetes risk in Hispanic or Latino populations.

The concept of 'calories in, calories out' holds true but is influenced by the complex roles of digestion and gut microbiome.

A diverse plant-based diet is essential for a healthy gut microbiome, affecting overall health regardless of being vegan, vegetarian, or omnivore.

Regular consumption of yogurt may protect against certain types of aggressive colon cancer and promote a healthy gut microbiome.

Apples offer significant health benefits including enhanced gut health and cholesterol management through their fiber and bacteria content.

Food affects gas production and its odor, with some foods leading to stronger smells due to their sulfur content.

Rising colon cancer rates in individuals under 50 may be linked to gut microbiome changes.

Diet can significantly impact gut health based on recent studies showing benefits from non-industrialized diets.

Baby boomers are shifting towards premium drinking habits, countering the sober trends of younger generations.

Coffee consumption is correlated with beneficial gut bacteria growth.

Lawsonibacter asaccharolyticus may enhance gut health.

Study reveals the connection between coffee and microbiome.

Frequent bowel movements linked to healthier gut microbiome and reduced risk of chronic disease.

Danone North America offers $25,000 fellowship grants for research on gut microbiome, yogurt, and probiotics' impact on health, continuing support for graduate students.