Ask Ottolenghi: what's the secret to keeping cooked green vegetables green?Cooking greens involves optimal water quality, avoiding overcrowding, and quickly returning to a boil to preserve their bright green color.
Lemon sole with sweet-sour spring veg, and broccoli pasta: Yotam Ottolenghi's Italian-inspired spring recipesAdding multiple shades of green in a dish and using light, fresh ingredients can create a vibrant and delicious meal.Agrodolce sauce can elevate the flavors of spring vegetables without overpowering their natural sweetness.