Eater SF
10 months agoThis Michelin Guide-Listed Raw Fish Restaurant Is Closing Up Shop for the Summer
It's been about a year and a half since Le Fantastique brought the Champagne-soaked raw fish party to a midcentury-inspired space near Market and 12th streets.And as most people paying attention already know, it's been a tumultuous time for the mid-Market neighborhood.But with the season of June gloom and " No Sky July " upon us, chef and owner Robbie Wilson has a new plan: hit the road.