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1 hour agoExactly How Long To Cook A Pre-Cooked Ham - Tasting Table
Thomas' most important tip is to "always cook to temp, not time," noting that "it doesn't have to be exactly 160 degrees Fahrenheit. Give or take 10 degrees is fine." Whether preparing your ham in a smoker or a low oven, the grillmaster advises that "225 to 250 [degrees] is perfect," adding that it "shouldn't take more than a couple hours."
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