Rachel Roddy's recipe for cabbage stuffed with rice, chestnuts and cheese | A kitchen in RomeGillian Riley's life was celebrated through shared memories of her culinary contributions and the warmth she brought to friends and family.
Rachel Roddy's recipe for fruit and nut cake from Bologna, or certosino di Bologna | A kitchen in RomeGillian Riley's passion for Italian culinary history enriched global understanding of Italian cooking and its historical significance.
Rachel Roddy's recipe for cabbage stuffed with rice, chestnuts and cheese | A kitchen in RomeGillian Riley's life was celebrated through shared memories of her culinary contributions and the warmth she brought to friends and family.
Rachel Roddy's recipe for fruit and nut cake from Bologna, or certosino di Bologna | A kitchen in RomeGillian Riley's passion for Italian culinary history enriched global understanding of Italian cooking and its historical significance.