Meera Sodha's vegan recipe for Lebanese moussaka with five-garlic-clove sauce | The new veganLebanese moussaka is a unique and flavorful stew distinct from the Greek version, highlighting aubergines and chickpeas.
This condiment is the only sauce you'll need to hack the holidaysToum, a garlicky dip from the Levant, has surged in popularity, becoming widely available in grocery stores across the United States.