#gambarogno

#gambarogno

'At the Piccolo Teatro Studio Melato, we have envisioned a series of spaces that express the restorative power of water, creating exquisite moments of transcendence,' explains Flowers.

Puglia is known for its white-washed, time-stamped villages, dotted with generations-old trattorias and bougainvillaea-lined cobblestone streets, as well as its beautiful beaches.

La Maddalena, Sardinia, is home to the first national park of Sardinia, featuring mostly undeveloped beaches and a vibrant main town with restaurants and shops.

On November 10, 1943, the city of Recco was destroyed forever. Twenty-two bombers of the British Royal Air Force dropped 33 tons of explosives, attempting to demolish the railway bridge, an iconic element of the town and a crucial point for the supply of Nazi-fascist troops.

Working with architect Lorenzo Giordano, the team approached the project as a thoughtful rehabilitation. An aluminum rooftop sits lightly on old masonry; new terrazzo floors by Cuor di Roccia meet terracotta tiles; steel stair housings pair with restored plaster and arched openings. The contrasts are deliberate, revealing each layer of the site rather than hiding it.

Albania is a hidden gem in Europe, known for its stunning natural beauty, rich history, and warm hospitality. From the pristine beaches of the Albanian Riviera to the rugged peaks of the Accursed Mountains, there's something for every traveler.

On my last trip, in Bologna, I found yet another way to enjoy Italian coffee (beyond ordering a doppio). One memorable café topped its coffees with fruit powder-infused whipped cream. They were listed under a section on the menu appropriately named "caffe della gioia" (yes, "joy coffee"). These joyful mugs are topped with a generous mountain of whipped cream that can be folded with fruit- or nut powders, like pomegranate, pistachio, orange, wild berries, and aniseed.

The Winter Olympics are finally here! The Milano Cortina 2026 Games officially kicked off on Feb. 6th in Italy, and Olympians from all around the world have settled into their new homes for the next two-ish weeks. Here are 26 behind-the-scenes looks at what it's really like inside the Olympic Villages, from room tours to the food: 1. First off, here's a peek at Team USA's accommodations in Milan:

Harmony is the ability to transform our values into shared images, sounds and emotions,

Lacum Respira is a lakeside pavilion by .ket bureau on the shore of Lake St. Moritz in Switzerland. Set at the water's edge, the timber structure addresses a landscape shaped by seasonal rituals and a long tradition of outdoor life, where the lake acts as both foreground and horizon. The calm setting is defined by open air and backdropped by dramatic mountains. Any architectural move here carries weight.

The design has been revealed and it is a sun-like structure that is inspired by Leonardo's intricate knot patterns. Leonardo spent almost 25 years of his life in Milan and many of his most famous works are from his time in the city. The cauldrons have been designed to open and close with a diameter that expands from 3.1 meters to 4.5 meters and will contain the Olympic flame at their core, encased in a glass and metal container.

Ramos is a Barcelona-based staff photographer for Getty Images, with a career spanning news, international conflicts, and high-profile sports coverage-including the Winter Olympics. Ramos received an Award of Excellence in the Sports Photographer of the Year category for his full portfolio of sports coverage from 2023, including the World Athletic Championships, Tour de France, Alpine Ski World Cup Finals, surfing sessions in Portugal, and more.

Standing among the Alps, it's easy to believe that they will last forever. They seem too big to fail, too old to change. This illusion of permanence has long entranced travelers who have visited to experience the intoxicating feeling of being daunted and dwarfed by a landscape's authority. But even mountains move: This past May an avalanche of ice and rock tore through the Lötschental Valley, erasing the village of Blatten in less than a minute.

Although these attractions are beautiful, the crowds they drew during my trip put a damper on the experience. I preferred sights like the Lagazuoi Tunnels, Monte Civetta, and Cinque Torri, all of which were less touristy but still had equally showstopping views and hikes.

Among the Pontine Islands, Palmarola emerges as an unspoiled, scenically unique land. You'll find no big luxury resorts, loud clubs, or lines of restaurants. There aren't even any paved roads, or an established electrical grid-and there's certainly limited telephone coverage, so forget working from home. However, the lack of modern amenities means less traffic and crowds.

On the approach to Arosa in the Graubunden Alps, the road is lined with mountain chapels, their stark spires soaring heavenwards; a portent, perhaps, of the ominous route ahead. The sheer-sided valley is skirted with rugged farmhouses and the road twists, over ravines and round hairpin curves, to a holiday destination that feels like a well-kept secret. On the village's frozen lake, young families ice skate, hand in hand.

Last summer, I found myself in Venice during peak tourist season. The crowds were suffocating. Every piazza felt like a theme park, every restaurant seemed designed for Instagram rather than actual dining. Standing on the Rialto Bridge, packed shoulder to shoulder with thousands of other visitors, I couldn't help but wonder: is this really Italy? That question stayed with me long after I returned to London.

Pallabazzer recommends seeing the historic center of Florence at different times of the day. In the early morning, you'll get to experience it "without noise and the pressing pace of crowds." Midday brings droves of visitors, but the destination is "bathed in sunshine." In the evening, "the lights of the street lamps stretch out over the Lungarni [the streets along the Arno River], creating a truly magical effect."