There's a reason why the Cheesecake Factory's cheesecake tastes the same everywhere: All of them are baked at two dedicated factories and shipped to restaurants. The lush cheesecake displays for all 215 locations across 41 U.S. states are supplied by just two facilities. There, the cheesecakes are prepared, frozen, sliced, shipped out, and only thawed the day before they hit the display case - ensuring product consistency from one chain location to the next.