#french-national-pride

#french-national-pride

Le Creuset is a favorite for many home chefs due to its beautiful colorways, timeless design, and durability, despite its high prices.

Henry Harris describes his experience as the head chef and co-owner of Bouchon Racine as 'my most favourite three years of cooking and restaurant ownership.' He emphasizes the importance of creating a space where guests feel 'loved and valued'.

May 1st was established as a public holiday by Article L. 3133-4 of the French Labour Code on May 1st, 1947. This article states: 'May 1st is a public holiday and a day off work.'

Christophe Barthes, the mayor of Carcassonne, stated, 'Out with the European flags at the town hall! Make way for the French flags,' as he shared footage of removing the EU flag.

Of the five mother sauces, velouté is extremely under-appreciated and not talked about enough. It's what we as Americans call gravy, which we know has so many various uses. Velouté, which means velvety in French, is made with a light roux (or a mixture of flour and fat, like butter), stock or broth, and some seasoning like salt and pepper, and a bay leaf.

In reality, most French people do not spend their summers chasing iconic landmarks or ticking destinations off a bucket list. Their idea of a successful vacation is quieter, slower, and often much closer to home. Rather than Paris or Saint-Tropez, they favor rural regions, discreet coastlines, forested hills, and mid-sized towns where life moves at a gentler pace, often staying in family homes, rented gîtes, camping sites, or small guesthouses.

Past a sign for a family waterpark, a door opens onto an homage to fin-de-siècle Paris. Chandeliers are reflected in gilt-edged mirrors; there is a chorus line of lobsters and yards of fromage. Every so often, a waiter in a dinner suit flambées a crepe Suzette with a shock of flames, like a big top fire-eater. This is fine dining as buffet.

The first round of local elections happens next Sunday (March 15th), with 34,000 communes, from tiny villages up to the major cities, heading out to elect the local mayors who play a huge part in shaping the life and infrastructure of each area.

Styling by Axelle using fashion by Nazarene Amictus, Victoria Amerson Design GmbH, Mossi, and Vintage pieces. The assistant stylist is Evan. The series explores the idea of haste and unintentional disorder in Paris, the moment when you rush downstairs, almost forgetting your trousers, because every minute counts. This sense of urgency, this I don't have time, becomes an aesthetic language. In Paris, style isn't calculated, and yet, nothing is ever left to chance.

Paris didn't invent shopping (even if it sometimes feels that way), but it arguably invented the specialty shop as we understand it today. Long before concept stores, lifestyle retail, or anything resembling "curation" entered the vocabulary, Paris was already organized around doing one thing extremely well -and it still is. From cheesemongers to winemakers and beyond, specialization remains the point.

The streets around the Louvre have improved considerably as a dining destination. It's still true that the neighborhood rewards those who know where to look - the blocks immediately adjacent to the museum are thick with tourist traps - but a short walk in almost any direction opens up genuinely good options.

While neutral colors form the timeless base of most Parisian wardrobes, warmer weather calls for bolder pops of color-and on a recent two-week trip to France, I noticed a bright poppy red hue blooming all over the capital city in the form of cozy cardigans, woolly scarves, and chic ballet flats. I immediately sought out the sunny shade, and soon found it mirrored everywhere from brasserie booths to café terrace tables

The festival of Pailhasses is one of France's most ancient carnival traditions. Celebrating the end of a longstanding rivalry with a neighbouring village, it has for more than 700 years allowed villagers to release frustrations before Lent. Its rituals are about strength, chasing and some form of attack. It is also notoriously secretive.

The story of poule au pot starts in Pau, in southwestern France, a city famous for this chicken dish and as the birthplace of its alleged originator, le Bon Roi Henri - otherwise known as Henry VI, King of France for 21 years bridging the 16th and 17th centuries. Good King Henry has gone down in history for his benevolence.

Suddenly, a strange, loud, rhythmic, prolonged noise, like the dying moan of an organ, then the dying wail of the breeze sighing in the cloisters, struck the indignant ears of the nuns with astonishment. The nuns all turned to stare at Sister Agnès, who in her embarrassment, tripped and let fly a spoonful of her chou pastry dough into a pot of boiling fat, and the doughnut-like pet de nonne, 'nun's fart' was born.

What you need to know about France's speeding laws, a checklist for the increasing number of Americans planning to move to France, whether children of British citizens born here need a UK passport - and Chandeleur traditions. Despite what you may think, French authorities actually do take speeding seriously, we reported this week that speed cameras on French roads will be modified throughout 2026 so that they bring back the 'flash' that lets drivers know they have been caught exceeding the speed limit.

Belleville has always been a little bit rowdy, whether it meant to be or not. Long before it was folded into Paris in 1860, it existed as its own working-class wine village perched on a hill, slightly removed from the city both geographically and ideologically. In recent years, as Paris's 10th and 11th arrondissements have slid fully into hipster territory, and even the gritty Barbès neighborhood feels increasingly polished, Belleville has held onto its identity with surprising resolve.

I think the holiday is commercial but I still really like to celebrate it!

Visiting France is often associated with great food, beautiful cities, and a strong sense of style. But what many travelers discover quickly is that daily life in France is guided by a set of unwritten etiquette rules. These rules are not about being overly polite or friendly at all costs. They are about showing respect for others, for shared spaces, and for social boundaries.

Dozens of protesters rallied in Paris on Wednesday against US President Donald Trump's immigration crackdown, voicing horror and fear after a second fatal shooting by immigration agents capped months of escalating violence. "F**k ICE, shut it down, in every city, every town," demonstrators chanted as they bundled up against the cold at a protest in central Paris organised by pro-democracy groups Indivisibles and La Digue.