#free-breakfast-bpp-legacy

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SF food
fromThe Atlantic
17 hours ago

How the Whole-Grain Trend Went Wrong

Refined grains can lead to health issues, while whole grains are promoted for their benefits, though their actual health impact is debated.
London food
fromwww.theguardian.com
19 hours ago

Before I can stop her, my daughter is licking crumbs from the table': my search for the perfect kids' menu

Children's menus often limit food choices to bland options, but some restaurants are innovating to offer more adventurous meals.
Dining
fromwww.amny.com
1 day ago

Taking back lunch in New York, one hour at a time | amNewYork

Lunch breaks are diminishing in New York, with many workers eating at their desks and skipping breaks altogether.
Everyday cooking
fromTasting Table
2 days ago

The Bacon Trick That Makes Breakfast Sandwiches So Much Better - Tasting Table

A bacon weave enhances the structure and enjoyment of sandwiches, making them easier to eat and visually appealing.
Parenting
fromSilicon Canals
2 days ago

I grew up watching my father calculate the tip before we even ordered, and I thought that was just how restaurants worked. It took me twenty years to understand he was running a budget in real time so we could feel normal for an hour without it costing us the week. - Silicon Canals

Working-class childhood is shaped more by the concealment of sacrifice than by deprivation itself.
Food & drink
fromTasting Table
2 days ago

As Buffets Decline, One Las Vegas Spot Still Stands Out - Tasting Table

Las Vegas buffets are declining, but the Buffet at Wynn thrives by offering quality food and a curated variety.
Silicon Valley food
fromSFGATE
4 days ago

Online hype nearly spoils breakfast at 122-year-old Bay Area hotel

Social media significantly increased attendance at the West Point Inn's Pancake Breakfast Fundraiser, prompting a reservation system to manage crowds.
#food-hall
fromEater LA
6 days ago
East Bay food

Neighborly Brings Mini Kabob and Questlove's Gluten-Free Fried Chicken to Brentwood

Portland food
fromsfist.com
4 days ago

This Week In Food: Presidio Food Hall Nears Opening

The Presidio Tunnel Tops food hall, The Mess Hall, is set to open in June with various dining options and a central kitchen.
East Bay food
fromEater LA
6 days ago

Neighborly Brings Mini Kabob and Questlove's Gluten-Free Fried Chicken to Brentwood

Neighborly expands to Brentwood, offering diverse dining options and a marketplace in a welcoming dine-in environment.
fromTasting Table
1 day ago

The Subtle Little Ways Restaurant Workers Influence Customers To Leave - Tasting Table

The first clue could be if the server brings your check without it being requested. That's certainly a sign that the staff considers your meal done and isn't expecting (or perhaps wanting) you to order anything else.
Dining
Psychology
fromSilicon Canals
1 week ago

6 things people who grew up lower middle class instinctively calculate before entering any restaurant, and none of them involve whether they're actually hungry - Silicon Canals

Growing up lower middle class instills lasting mental habits that influence decision-making and risk assessment, even after financial circumstances improve.
London food
fromwww.theguardian.com
3 days ago

UK food halls buck downbeat hospitality trend: In this impossible climate, they shine hope'

Food halls are thriving in the UK, offering affordable dining options and supporting new businesses amid economic challenges.
SF food
fromTasting Table
3 days ago

These 20 Restaurant Chains Offer Free Drink Refills - Tasting Table

Free refills on drinks are a significant aspect of American dining culture, often overlooked by consumers.
Wellness
fromwww.amny.com
1 week ago

Op-Ed | Recovery doesn't just happen in a clinic, it happens in a kitchen | amNewYork

Nutrition plays a crucial role in recovery from substance use by improving physical and mental health, aiding stability and healing.
Education
fromwww.fb101.com
1 week ago

Kitchen Brigades: Empowering Toronto Youth Through Culinary Arts

La Tablee des Chefs and the Toronto District School Board launched the Kitchen Brigades program to teach culinary skills to high school students.
Dining
fromTasting Table
2 days ago

The Popular Steakhouse Chain That Offers A Discount For Seniors (With A Catch) - Tasting Table

AARP members can receive a 10% discount at Outback Steakhouse, making dining more affordable for seniors and others.
Food & drink
fromTasting Table
1 week ago

Why Whole Foods' Bakery Is One Of The Best, According To Customers - Tasting Table

Whole Foods bakery is highly praised for its quality, especially for using butter and offering standout items like the Berry Chantilly cake.
Careers
fromwww.businessinsider.com
2 weeks ago

I'm a third-generation cafeteria owner with 4 sons. I won't push any of them into this business.

Michael Greene values family freedom in career choices, reflecting on his own journey in the family business of Matthews Cafeteria.
#food-waste
SF food
fromTasting Table
1 week ago

What Does Dunkin' Do With Leftover Food? - Tasting Table

Dunkin' has implemented initiatives to reduce food waste, including donations and composting, but faces criticism over the amount of food discarded.
SF food
fromTasting Table
1 week ago

What Does Dunkin' Do With Leftover Food? - Tasting Table

Dunkin' has implemented initiatives to reduce food waste, including donations and composting, but faces criticism over the amount of food discarded.
#food-insecurity
Online Community Development
fromStreetsblog
1 month ago

How the 'Little Free Pantry' Can Help Feed the Hungry Without Requiring Them to Drive - Streetsblog USA

Micro-pantries are small, community-maintained food compartments addressing food insecurity for people without reliable transportation to traditional food banks.
Online Community Development
fromStreetsblog
1 month ago

How the 'Little Free Pantry' Can Help Feed the Hungry Without Requiring Them to Drive - Streetsblog USA

Micro-pantries are small, community-maintained food compartments addressing food insecurity for people without reliable transportation to traditional food banks.
Dining
fromwww.berkeleyside.org
6 days ago

'Less crying in the walk-in': East Bay restaurants switch to counter service to survive

Restaurants must adapt to changing economic conditions to survive, similar to the evolution of species.
London food
fromwww.bbc.com
1 week ago

Al fresco dining fund hopes to boost summer trade

London councils can apply for a £400,000 fund to enhance outdoor dining this summer, aiming for increased capacity and community engagement.
SF food
fromTasting Table
1 week ago

The US Hospital With Food Actually Worth Eating - Tasting Table

UC Davis Medical Center enhances patient meals with locally sourced, whole foods and plant-based ingredients, benefiting both health and the local economy.
Dining
fromTasting Table
1 week ago

A Senior Living Residence With Award-Winning Food Is The First Of Its Kind In The US - Tasting Table

Senior Living Residences pioneers brain-healthy meal planning in assisted living, focusing on nutrition linked to cognitive well-being and Mediterranean diet principles.
Remote teams
fromFacility Executive Magazine
4 weeks ago

Are Workplace Cafeterias Becoming Obsolete? - Facility Executive Magazine

Over half of organizations are reducing cafeteria hours, with 36% of decision-makers recommending decommissioning cafeterias in favor of restaurant-powered alternatives due to rising costs and declining employee satisfaction.
Boston food
fromEater Boston
1 month ago

Go All In On Breakfast at This Cozy New England Classic

Friendly Toast is a New England breakfast chain with 15 locations, featuring classic diner fare, creative brunch dishes, and quirky nostalgic decor in a cozy atmosphere.
fromPortland Mercury
1 month ago

YOUR SUNDAY READING LIST: Preschool for All Theory Debunked, the Fate of Lloyd Mall, and Who Wants a "Butter Hole"?

Skeptics have suggested the universal preschool tax was driving high-income earners out of Multnomah County. The latest data doesn't support that notion.
Portland
Dining
fromCreative Boom
2 weeks ago

'You come for the food. You return for Bonnie.' - Kathryn Farwell on designing the relationship, not just the work

Memorable experiences in dining and creative work stem from both quality and the interpersonal connections made during the process.
Marketing
fromFood & Beverage Magazine
1 month ago

2026 Trends in Food and Hospitality: Key Insights

Food, beverage, and hospitality sectors are evolving through functional wellness trends, retail innovation, and creative brand collaborations that drive consumer engagement and market growth.
Toronto startup
fromwww.cbc.ca
1 month ago

How Toronto hopes to revolutionize its school food program | CBC News

Toronto won a Bloomberg Philanthropies innovation challenge, securing $1.4 million to expand its school food program toward universal free meals by 2030 while supporting local farmers and creating community jobs.
fromsf.funcheap.com
3 weeks ago

Dining Out For Life Bay Area 2026

Dining Out For Life Bay Area is benefitting both San Francisco AIDS Foundation and Project Open Hand, two powerhouses working to end HIV and feed our most vulnerable neighbors with lovingly-prepared meals. Together, they are serving thousands of people across the Bay Area.
SF food
Silicon Valley food
fromThe Atlantic
1 month ago

The Last Days of Breakfast, Lunch, and Dinner

American eating patterns increasingly resemble hobbit-style frequent snacking, with restaurants adapting by offering smaller, cheaper options to capture this growing market trend.
Dining
fromFast Company
3 weeks ago

Why smaller portions are the biggest restaurant trend right now

Restaurants increasingly offer smaller portion menus to meet diverse customer needs including budget constraints, health goals, and changing eating patterns.
fromFood & Beverage Magazine
1 month ago

Elevate Local Eateries: The Impact of Media Buying on Restaurant Success INDUSTRY NEWS

Media buying refers to the process of purchasing advertising space across various platforms, including social media, search engines, and traditional media. It's about strategically placing ads where they will reach the target audience effectively.
Marketing
Silicon Valley food
fromBoston Herald
1 month ago

How social media killed the food festival stars. And created others

Food festivals face declining relevance as social media enables direct fan-celebrity chef connections, reducing demand for expensive in-person events.
fromFood & Beverage Magazine
1 month ago

Plan-First Approach for Foodservice Exhibitors

The brands that excel are those that recognize the importance of engaging with their audience long before the show floor opens and continuing that engagement well after it closes. Today's decision-makers-operators, distributors, chefs, and F&B directors-are selective about their time and budget. They arrive at trade shows with clear agendas and short attention spans, making it crucial for exhibitors to establish a presence prior to the event.
Food & drink
Cooking
fromSilicon Canals
2 months ago

9 things lower-middle-class families do with leftovers that wealthy people find baffling but are actually genius - Silicon Canals

Working-class households maximize leftovers through deliberate, versatile meal planning that enhances resourcefulness, nutrition, and family bonds.
Health
fromSilicon Canals
2 months ago

Dietitians explain why eating the same breakfast daily might be sabotaging your metabolism - Silicon Canals

Eating the same breakfast daily can reduce metabolic efficiency, cause nutrient gaps, increase early hunger and weight plateaus; adding variety supports metabolism and sustained energy.
fromFast Company
2 months ago

I'm a tech CEO. Here's why my employees are required to work a restaurant shift

When I tell fellow tech executives that every employee at sunday, from our engineers to our finance team, must complete a restaurant shift before they can fully onboard, I usually get confused looks. "You mean like, shadow someone?" they ask. No. I mean they tie on an apron, take orders, run food, and yes, deal with the 15-minute wait for the check that our product was literally built to eliminate.
Tech industry
UK politics
fromwww.theguardian.com
2 months ago

Dining across the divide: I think certain people need to be locked up'

Retired operations manager and former prison officer agree prisons are necessary for dangerous offenders but fail to rehabilitate repeat low-level offenders with mental-health needs.
fromThe Conversation
1 month ago

How business students learn to make ethical decisions by studying a soup kitchen in one of America's toughest neighborhoods

Kensington, for those not from Philly, has long had a reputation for potent but affordable street drugs. Interstate 95 and the Market-Frankford elevated commuter train line provide easy access to the neighborhood for buyers and sellers, and abandoned buildings offer havens for drug use and other illicit activity. St. Francis Inn Ministries, which was founded by two Franciscan friars in 1979, serves sit-down breakfast and dinner for thousands of people each year, many of whom suffer from poverty, homelessness and substance use disorder.
Philosophy
fromTime Out New York
2 months ago

Swap your sad desk lunch for a free chef-made meal

It's called the Protein Power-Up Shop and the premise is simple: bring along whatever you were planning to eat (or admit you were going to skip lunch entirely), then take a quick on-site "protein personality quiz" and walk out with a freshly-made, ready-to-eat meal that's much more grown-up than your usual noon-hour scramble. There will be truffle butter filet mignon, peanut Buddha bowls, parmesan and sun-dried tomato chicken penne, plus vegan options for plant-based lunchers.
NYC food
#craft-beer
Coffee
fromFood & Beverage Magazine
2 months ago

"Elevating the Everyday" with happy - Food & Beverage Magazine

happy® blends slow-roasted, flavor-forward coffee with a mission-driven ownership model that includes NAMI equity participation and multi-format retail distribution.
Relationships
fromBusiness Insider
2 months ago

I hosted a dinner party every Saturday in 2025. My husband and I made new friends, ate good food, and got the kids to bed on time.

Hosting weekly Saturday dinners created a reliable social anchor that reduced isolation and rebuilt adult connections despite parenting logistics and limited space.
fromwww.independent.co.uk
2 months ago

Lower income and single parents more wary of stigma' around free breakfast clubs

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
US politics
Dining
fromTasting Table
1 month ago

How Buffets Visually Trick You Into Filling Up On Cheap Food Items - Tasting Table

Buffets use psychological tactics like smaller plates, strategically sized utensils, and selective food placement to control costs by encouraging customers to fill up on cheaper items rather than expensive ones.
Health
fromElite Traveler
2 months ago

The Fiber Boom: Why Roughage Became the Quiet Luxury of Nutrition

Fiber regulates gut, metabolic, hormonal, immune, and brain health and is linked to lower inflammation, reduced disease risk, and improved longevity.
Cooking
fromTasting Table
2 months ago

Pancakes Can Be Higher In Fiber And Still Tasty With One Smart Addin - Tasting Table

Adding poppy seeds to pancake batter boosts fiber and minerals like manganese and copper while adding texture and pairing well with citrus.
#office-lunch-costs
East Bay food
from48 hills
1 month ago

Good Taste: Summoning abundance at Lawrence Hall of Science's new Ohlone eatery - 48 hills

Ohlone-led Cafe Ohlone is establishing a permanent 'ammatka cafe at Lawrence Hall of Science, reviving Ohlone culinary traditions and stewardship of local biodiversity.
#hunger-relief
Food & drink
fromTasting Table
1 month ago

Why Buffets Struggle With Fried Food Options - Tasting Table

Avoid most buffet fried items because sitting under heat lamps causes oxidation and sogginess; prefer fresher or roasted/baked/grilled alternatives and sample before loading a plate.
Food & drink
fromTasting Table
2 months ago

When Dining At A Breakfast Buffet, Consider Skipping These 3 Egg Dishes - Tasting Table

Avoid egg-based buffet items (scrambled eggs, quiche, Hollandaise) and frequently used self-serve stations due to risk of bacterial contamination from improper handling.
fromFood & Beverage Magazine
2 months ago

Food and Beverage Jobs That Fit College Life - Food & Beverage Magazine

They operate when students can actually work. Evening shifts end after dinner rush, not at some arbitrary closing time. Weekend mornings pay well because most people want those hours off. Tips during Friday night service can match what other jobs pay for an entire day. Working in food service teaches you things textbooks can't. When five tables need attention at once, you learn to prioritize fast.
Food & drink
Food & drink
fromTasting Table
2 months ago

The Absolute Worst Time To Eat At A Hotel Breakfast Buffet - Tasting Table

Arriving at a hotel's breakfast buffet near check-out time often results in crowded lines, picked-over trays, reduced replenishment, and a rushed, subpar experience.
fromTasting Table
2 months ago

The Elite Strategy For A Better Buffet Experience - Tasting Table

Selecting your favorites and getting to go back for seconds and thirds allows you to sample a little bit of everything and even discover new-to-you dishes. There are a number of tips you need to navigate any buffet so you don't waste time and money, the most important of which is the order in which you eat. Leave starches for last to keep from filling up so you can have more room to enjoy more big-ticket items.
fromBusiness Insider
2 months ago

A busy dietitian shares what she eats for good gut health

Rachel Swanson, a registered dietitian at LifeSpan Medicine and author of "Trying!: A Science-Backed Plan to Optimize Your Fertility," splits her time between New York City and Miami, spending about half the year in each. She also takes small-group workout classes three times a week, focusing on strength training. She says eating enough nutrients, especially protein for muscle-building, is crucial for her. She generally aims for around 0.7 grams of protein per pound of body weight, the protein intake usually recommended for physically active people.
Food & drink
Food & drink
fromwww.theguardian.com
2 months ago

No more sad sandwiches and soggy salads: here's how to make a proper packed lunch

Prepare bold, textural winter packed lunches—especially salads with punchy dressings—to save money and enjoy nourishing, satisfying workday meals.
Food & drink
fromFast Company
2 months ago

Healthy food doesn't have to suck

Transform diets toward whole grains and legumes and make nutritious pasta that matches the taste and texture of ultra-processed alternatives to enable sustainable eating.
Food & drink
fromTasting Table
1 month ago

Never Make Boring Pancakes Again - Just Add One Colorful Plant-Based Ingredient - Tasting Table

Blue spirulina powder provides vibrant, natural blue coloring and mild flavor for pancakes, suitable for vegan recipes and Instagrammable presentations.
fromwww.standard.co.uk
2 months ago

Five millionth meal served by social kitchen Standard readers helped set up

Chefs take surplus food ingredients from the charity's depot next door and turn them into meals. These are then cooked, chilled, packed into boxes and distributed across to the organisations the charity supports. More than 1,200 organisations who are feeding people experiencing food insecurity and food poverty benefit from the work of The Felix Project. Its initial aim was to produce 100,000 meals to feed local families and children throughout the summer holidays, but five years on and it continues to support those in need.
Food & drink
fromwww.berkeleyside.org
2 months ago

New owners of Sequoia Diner vow to preserve what customers already love'

For starters, there was the physical and mental toll of running a restaurant for 10 years. It was a good run, but my body's all messed up now, he said. I realized that I was sort of sacrificing my health and well-being for the sake of the business. And I really want to spend more time with my son. This opportunity came along, and it was a really hard decision to make.
Food & drink
fromBoston Herald
1 month ago

Start the holiday with a special breakfast

Valentine's Day is about expressing love for special people in your life. One way to do so is to pamper that person as much as possible. That can mean starting the day off with delicious breakfast in bed. Muffins can be prepared in advance and are easy to enjoy in hand for a breakfast that involves lounging and love. Blackberry Crunch Muffins marry coffee cake and muffin elements and tart berries for something that is equal parts breakfast and dessert.
Food & drink
Food & drink
fromFood & Beverage Magazine
1 month ago

WFF Announces 2026 Board of Directors: Meet the Leaders Shaping the Future of Foodservice - Food & Beverage Magazine

Women's Foodservice Forum named its 2026 board to strengthen leadership, diversity, and talent development across foodservice operators, manufacturers, distributors, and partners.
Food & drink
fromSFGATE
2 months ago

Just-opened Palo Alto breakfast sandwich spot has a genius new business model

Brandon Poon crafts an exceptional chive-and-cheddar scrambled-egg breakfast sandwich at Hatched in Palo Alto; his family combined restaurant experience and varied careers to open it.
Food & drink
fromFood & Beverage Magazine
2 months ago

Three Consumer Trends Shaping 2026 - Food & Beverage Magazine

Hydration innovation is accelerating across beverages and supplements, leveraging electrolytes, magnesium, and novel formats to boost energy, cognition, recovery, and consumer appeal.
fromThe Mercury News
2 months ago

Recipe: Butternut breakfast toast for a creative and comforting breakfast

In this version, cooked butternut squash is mashed directly onto a thick slice of warm raisin-walnut toast and topped with crumbled feta and a sprinkling of crunchy dukkah - a nutty Middle Eastern blend of toasted seeds and spices. The result is an easy, vibrant, flavorful breakfast that carries you through the morning without feeling rich. To make mornings simpler, cook the squash ahead - roasted, sautéed or even microwaved - and keep it on hand for a week of toast, wraps, salads and simple sides.
Food & drink
Food & drink
fromEarth911
1 month ago

Taking Your First Bite of Upcycled Food: Understanding the Certification

Upcycled foods repurpose ingredients that would otherwise be wasted, reducing food waste, lowering greenhouse gas emissions, and are identified by an Upcycled Certified label.
Food & drink
fromTasting Table
2 months ago

The Old-School Breakfast Spread Boomers Love But Younger Generations Overlook - Tasting Table

Orange marmalade, a chunky preserve from bitter Seville oranges, has declined in popularity among younger generations despite historical prominence and versatile culinary uses.
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