#food-supply-disruption

#food-supply-disruption

"About 18 percent of stations are missing at least one type of fuel," the Deputy Minister said on French media RMC/BFMTV.

"At the moment, we could sell almost twice as much as last year," Benger told Westdeutscher Rundfunk Köln. "But it's hard to get the chickens to cooperate."

"Fresh food and perishables are almost like the canary in the coal mine," when energy prices go up, according to Vidya Mani, an associate professor at the University of Virginia's Darden School of Business.

We're dealing with an enormous supply shock. The paper markets have entirely disconnected from the physical markets, reflecting a mismatch that is affecting the global economy.

From Minnesota to Mississippi we're lifting up our hard working farmers and ranchers and growers and we're putting more money in American pockets. We're going to prove that the golden age of American agriculture is right here and right now.

Whole Foods shelves sit empty after a data breach shut down its wholesale distributor. Meat packers working for JBS Foods are paralyzed as an $11 million ransomware attack takes out their processing facilities. Some 2.2 million workers at Stop & Shop and Hannaford have their personal data exposed as the result of a cyberattack on parent company Ahold Delhaize USA. These scenarios, straight from a William Gibson novel, are becoming increasingly common in supply chains across the world.

Outside, it's an overcast and blustery February day in Kent hardly the ideal conditions for growing tomatoes, cucumbers and peppers. Yet inside the enormous glasshouses run by grower Thanet Earth, the climate has been optimised to a humid 20C, perfect for the regimented rows of small pepper plants poking out of raised trays. Growing fresh produce indoors in the south of England year-round requires plenty of energy to provide light, warmth and carbon dioxide.

Many of us take the simple, everyday task of grocery shopping for granted. You walk through the doors, grab a cart, throw in the things you need, pay the (ever-increasing) bill, and then go on your way. In theory, it should be simple. But actually, grocery shopping can be challenging, especially when the things you need aren't on the shelves.