With a mixture of medium cheddar, Monterey Jack, queso quesadilla, and asadero cheeses, you would think that this blend would pack plenty of flavor. What I found, though, is that it's quite bland. That doesn't mean it tastes bad - you can use this stuff when you don't want a very strong cheese flavor in your dish - but I can't get excited about it.
There are a ton of amazing cheeses to try at Whole Foods, so you might assume that the brand also stocks top-notch sliced cheese as well. But when it comes to the sliced sharp cheddar and provolone, I wasn't impressed with either. First of all, they were both quite difficult to get out of the package. Despite trying to peel the slices off as carefully as possible, they were sticky and so brittle that they fell apart before I could even get them on a plate. I personally don't want those crumbly, sticky textures in my sandwich.
For pork lover, there's nothing quite as irresistible as the salty, savory pull of Virginia country ham. Whether it's to elevate mouth-watering ham sandwich, for pea and ham soup, or a good old-fashioned honey-glazed roast recipe, there's no shortage of quality cured pork in the Old Dominion State.