#food-safety-violations

#food-safety-violations

Every year, inspectors arrive unannounced at more than 25,000 restaurants to examine health and safety standards. Most eateries pass inspections, but some fall short of the city's standards, accruing violation points for everything from broken light bulbs to "public health hazards," like vermin and failure to follow food safety protocols. Restaurants hit with non-food-safety violations might get a fine or a lower letter grade, with zero to 13 points warranting an 'A' and violations totaling 28 points or more earning a 'C' (this system is criticized for its efficacy by some gourmands).

A Farm Boy location in the Yonge-Eglinton area has been forced to temporarily close after failing a DineSafe inspection. According to the City of Toronto, two of the infractions include permitting rodents and failing to protect food from contamination. The Farm Boy location near Yonge Street and Eglinton Avenue has closed temporarily after failing an inspection conducted through the city's DineSafe program. The inspection found two "crucial" and other less severe infractions at the grocery store, including a failure to protect food from contamination and that the premise was maintained in a "manner permitting health hazards," specifically rodents.