#food-rationing

#food-rationing

In the book "How to Eat Well Though Rationed: Wartime Canning and Cooking Book," a curious-sounding recipe called the "Eggless, Butterless, Milkless Cake" can be found in the desserts section. This cake featured none of the essential baking staples, utilizing whatever ingredients were available to Canadians during wartime.

In the event of disaster, special dietary needs must be considered to avoid causing psychological shock for vegans, vegetarians, and those on specific religious diets.