#food-exports

#food-exports

Pecorino Romano is one of the oldest cheeses in the world, with roots going back to Ancient Rome. But today, most of it is no longer made near Rome at all. In this episode, we visit I Buonatavola, one of the very last producers still making Pecorino Romano in Lazio, the cheese's original territory, to understand how global demand, especially from the United States, reshaped where and how this cheese is made. We explore the differences between Pecorino Romano made in Rome and the versions

Scottish salmon is enjoyed in 50 countries worldwide, and we welcome strong trading relationships with overseas markets. However, the 10 percent tariff on exports to the US remains a barrier.