#food-chemistry

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Food & drink
fromTasting Table
2 hours ago

Give Your Bitter Liquor A New Life With This Popular Barista Tool - Tasting Table

Frothing liquor with a milk frother can mellow bitter spirits like tequila by introducing slight heat, added oxygen, and fine bubbles that alter flavor perception.
Cooking
fromTasting Table
3 days ago

To Eat Or Not To Eat: Are Durian Seeds Edible? - Tasting Table

Durian seeds are edible when cooked; heat neutralizes harmful CPFAs and oxalate, producing a starchy, chestnut-like, palatable seed with varied cooking methods.
fromTasting Table
1 month ago

Why Is Cow Milk White? - Tasting Table

Cow's milk looks white because it's packed with tiny round particles, including billions of fat droplets and protein clusters, that scatter light in every direction.
Science
SF food
fromTasting Table
3 months ago

Does Cotton Candy Have A Flavor? It's Complicated - Tasting Table

Cotton candy's flavor is not just sugar; it's a complex blend of synthetic compounds.
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