#fluid-mechanics

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fromMail Online
2 months ago

Experts reveal how to pour a perfect Guinness - but it takes 6 minutes

'You want a final-half inch creamy head and the best way to get there is by two or more separated pours,' Professor Schwartz told MailOnline.
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fromArs Technica
2 months ago

These hot oil droplets can bounce off any surface

Droplets can bounce off various surfaces due to new methods developed by physicists, enhancing practical applications.
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