Food & drink
fromTasting Table
5 days ago10 Breakfast Chains Serving The Best Bacon - Tasting Table
High-quality, well-varied bacon at breakfast chains can elevate meals, while limp, greasy bacon can ruin the dining experience.
But it never really occurred to me that seasonal food extended beyond produce until a recent dinner at New York's Sushi Ouji. The host explained to me how one particular dish changes, depending on the fish that's in season at the time. "In the colder months, you'll find richer, fattier fish like buri (winter yellowtail) or ankimo (monkfish liver)," says Ben Chen, chef at Sushi Ouji.