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Fish cakes and Birmingham greens were a hit at the Harlem EatUp! festival

Crispy salt-cod fish cakes paired with a savory tomato sauce and a peppery Birmingham greens salad of mustard and turnip greens with pecans.

fromBoston Herald

4 hours ago

Fish cakes and Birmingham greens were a hit at the Harlem EatUp! festival

The green salad in this recipe calls for two types of greens, turnip and mustard. A mess of greens, whether they be turnip, collard or mustard, have been staples in the homes of African Americans for hundreds of years. Collard leaves are large; mustards have a slightly peppery taste; and turnips are a little bitter. Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the country.

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Fish cakes and Birmingham greens were a hit at the Harlem EatUp! festival

Fish cakes and Birmingham greens were a hit at the Harlem EatUp! festival

#fish-cakes
#fish-cakes