Superstar chef Wolfgang Puck's name has become ubiquitous in the food world, at pretty much all ends of the spectrum: He's known for catering luxe events like the Oscars and for high-end dishes like his signature smoked salmon-topped pizza at his formerly two-Michelin-starred Beverly Hills restaurant Spago. He's also become a household name for more approachable concepts like airport cafes and frozen supermarket pizzas.