#dry-brine
#dry-brine

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#turkey #lemon-pepper #oven-baked-wings #herb-butter #basting #thanksgiving #brining #roast-chicken #dutch-oven

fromBusiness Insider

I'm a chef with over 15 years of experience. Everyone should know this 2-ingredient recipe for juicy roast chicken.

Brining a whole chicken 24–48 hours then roasting in a preheated Dutch oven yields juicy, well-seasoned meat with crispy skin in about 45–55 minutes.

fromBon Appetit

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Lemon Pepper Wings

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Lemon Pepper Wings

fromBon Appetit

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Lemon Pepper Wings

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Lemon Pepper Wings

more#lemon-pepper

fromApartment Therapy

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I've Cooked Turkey Every Thanksgiving for a Decade and Will Never Skip This Brilliant Butter Trick (It's So Much Easier!)

fromApartment Therapy

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I've Cooked Turkey Every Thanksgiving for a Decade and Will Never Skip This Brilliant Butter Trick (It's So Much Easier!)

fromBon Appetit

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I Avoided Cooking Thanksgiving Turkey for a Decade. This Year I Caved.

fromApartment Therapy

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I've Cooked Turkey Every Thanksgiving for a Decade and Will Never Skip This Brilliant Butter Trick (It's So Much Easier!)

fromApartment Therapy

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I've Cooked Turkey Every Thanksgiving for a Decade and Will Never Skip This Brilliant Butter Trick (It's So Much Easier!)

fromBon Appetit

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I Avoided Cooking Thanksgiving Turkey for a Decade. This Year I Caved.

fromLos Angeles Times

Roasted Turkey With Mole-Inspired Spice Rub

Dry-brine the turkey overnight and use a mole-inspired spice paste before roasting to achieve moister, more flavorful, and well-colored roasted turkey.

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