In 2025, There's No Need to Keep These Things AliveRestaurants should offer more variety in their menus and improve service standards, particularly regarding signature dishes like caviar and burgers.
Saoirse Hanley: I waited tables for over a decade and a rude customer is not the king. Here's six rules for staying on your server's good sideMandatory serving tables would improve diners' behavior by fostering empathy and understanding of the service industry.