#dietary-patterns

#dietary-patterns

By following more than 100,000 people in the U.K. for years, researchers found that people whose food choices scored high in any one of five diet categories tended to live longer than people who scored the lowest. Specifically, the team found that even after adjusting for confounding factorssuch as whether people smoked, how much exercise they took and what their education and ethnicity wasstudy participants who tended to eat according to any one of the five diets were 18 to 24 percent less likely to die of any cause. For women, that roughly translated into an extra 1.5 to 2.3 years of life. And for men, it added about 1.9 to three years.