#dessert-pairings

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#cheddar-cheese #sweet-and-salty #pound-cake #tea-pairing #oolong-teas #smoky-black-tea #pineapple #dark-chocolate
fromTasting Table
3 days ago

10 Ways To Use Cheddar Cheese In Your Desserts - Tasting Table

The reason cheddar cheese works in desserts is that it provides contrast. Ultra-sweet foods can be tamed using creamy and savory ingredients, which create a dynamic mouthfeel layered with complexity. Aged cheddar offers umami, which is just about the opposite of sweet, and produces duality. Sweet and salty are a famous pairing, and because cheddar cheese is so rich, fatty, and decadent, it is just screaming to be added to your dessert.
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fromTasting Table
1 month ago

The Rules For Pairing Tea With Sweet (And Not Too Sweet) Desserts, According To An Expert - Tasting Table

Choose teas that balance dessert sweetness: oxidized oolongs cut richness, floral oolongs brighten creamy cakes, and smoky black teas counter very sweet pastries.
fromTasting Table
1 month ago

Chocolate And Pineapple Is The Tropical Pairing You Should Try - Tasting Table

Choco-holics know that their favorite sweet can be used alongside a number of different ingredients. Among the typical foods you can dip into or cover with chocolate, there are also plenty of unexpected chocolate pairings worth trying. For a fruity treat that strays just slightly off the beaten path, you can give your next chocolate dessert a unique tropical spin with the tangy addition of pineapple.
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