#dessert-pairings

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fromTasting Table
1 week ago

The Rules For Pairing Tea With Sweet (And Not Too Sweet) Desserts, According To An Expert - Tasting Table

Choose teas that balance dessert sweetness: oxidized oolongs cut richness, floral oolongs brighten creamy cakes, and smoky black teas counter very sweet pastries.
fromTasting Table
3 weeks ago

Chocolate And Pineapple Is The Tropical Pairing You Should Try - Tasting Table

Choco-holics know that their favorite sweet can be used alongside a number of different ingredients. Among the typical foods you can dip into or cover with chocolate, there are also plenty of unexpected chocolate pairings worth trying. For a fruity treat that strays just slightly off the beaten path, you can give your next chocolate dessert a unique tropical spin with the tangy addition of pineapple.
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