#dealcoholization

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fromwww.bbc.com
1 day ago

Your pint could come with a surprising health benefit

The study tested 65 different beers, revealing that Bock beer had the highest B6 content, followed by lagers, dark lagers, and wheat beers.
Beer
London
fromConde Nast Traveler
22 hours ago

This New Wellness Property Is One of the Hottest New Hotels of the Year

Six Senses London offers a unique urban wellness retreat experience with personalized services and a lush environment in the heart of the city.
fromwww.brewbound.com
1 day ago

CBC Week + a Blockbuster Brewery Deal

Will Guidara's keynote speech emphasized a hyper-experiential approach to customer service, introducing the concept of a 'dream weaver' and the importance of attentive service in the hospitality industry.
Podcast
Wine
fromElite Traveler
2 days ago

Sustainable Whisky and Spirits For Eco-Conscious Drinkers

The spirits industry has evolved from local cottage industries to sustainable production methods in response to environmental challenges.
Golden State Warriors
fromFortune
1 day ago

Stephen and Ayesha Curry are coming for the sports drink market-and their kids were the first focus group | Fortune

Stephen and Ayesha Curry involved their kids in taste testing a new sports drink, leading to the relaunch of Plezi Hydration.
Silicon Valley food
fromTechCrunch
2 days ago

Exclusive: What's the key to better vegan cheese? Microbreweries, one startup says | TechCrunch

AuX Labs aims to produce casein without cows, enabling vegan cheese that mimics dairy cheese's taste and texture.
#cocktails
Cocktails
fromTasting Table
3 days ago

How To Use High-Proof Liquor In Cocktails Correctly - Tasting Table

Higher-proof liquors enhance cocktail flavor complexity and depth without necessarily increasing strength.
fromTasting Table
5 days ago
Cocktails

Why More Bars Are Highlighting Cocktail ABV - And Why It Matters - Tasting Table

Bars are increasingly displaying ABV on cocktail menus to promote transparency about alcohol content.
Cocktails
fromTasting Table
3 days ago

How To Use High-Proof Liquor In Cocktails Correctly - Tasting Table

Higher-proof liquors enhance cocktail flavor complexity and depth without necessarily increasing strength.
Cocktails
fromTasting Table
5 days ago

Why More Bars Are Highlighting Cocktail ABV - And Why It Matters - Tasting Table

Bars are increasingly displaying ABV on cocktail menus to promote transparency about alcohol content.
Agriculture
fromEntrepreneur
3 days ago

He Sold His Grass-Fed Jerky Company for Millions. Then He Started One of the Hardest Businesses in Food.

Force of Nature, co-founded by Robby Sansom, sells regenerative meat directly to consumers and grocery stores, impacting millions of acres and achieving significant growth.
fromBusiness Matters
4 days ago

Craft Gin Club teeters on brink as Dragons' Den darling pleads with bondholders

Craft Gin Club has warned lenders that it cannot continue without a financial restructuring that will strip bondholders of promised free gin deliveries. The company is seeking a Company Voluntary Arrangement (CVA) to extinguish £4.2 million of debt in exchange for 18.3% of equity.
Fundraising
Bicycling
fromBikerumor
5 days ago

Sea Otter Classic Find: Untapped Adds Maple-Fueled Recovery Drink Mixes

Untapped introduces a new recovery drink mix line featuring maple-based ingredients for post-ride nutrition.
#alcohol-consumption
Beer
fromwww.amny.com
2 days ago

Going dry: What does the nationwide reduction in drinking mean for NYC bars? | amNewYork

Alcohol consumption in the US, including NYC, is declining, with more people opting for non-alcoholic beverages.
Beer
fromwww.nytimes.com
1 month ago

A Dublin Pub-Crawl, but Hold the Booze

Alcohol-free options are increasingly popular in Irish pubs as drinking habits shift towards moderation and health consciousness.
Beer
fromwww.amny.com
2 days ago

Going dry: What does the nationwide reduction in drinking mean for NYC bars? | amNewYork

Alcohol consumption in the US, including NYC, is declining, with more people opting for non-alcoholic beverages.
Beer
fromwww.nytimes.com
1 month ago

A Dublin Pub-Crawl, but Hold the Booze

Alcohol-free options are increasingly popular in Irish pubs as drinking habits shift towards moderation and health consciousness.
Wellness
fromwww.businessinsider.com
2 weeks ago

The $200 billion functional drink boom is turning into a wellness arms race

The functional beverage market is rapidly growing, driven by consumer demand for wellness-oriented drinks with diverse benefits.
Silicon Valley food
fromTasting Table
4 days ago

Have Your Favorite Foods Gotten Worse? Some Shoppers Are Suspicious Of Secret Tweaks From Major Brands - Tasting Table

Many classic foods have changed recipes, leading to altered tastes that consumers have noticed and discussed online.
fromPsychology Today
2 weeks ago

The Sober Curious Movement's Big Blind Spot

Giving up alcohol feels like progress. But if you're reaching for cannabis instead, you haven't changed the pattern-just the packaging.
Cannabis
Psychology
fromwww.theguardian.com
2 weeks ago

Why does alcohol make us both happy and miserable and what else does it do to our minds and bodies?

Alcohol is versatile, affecting multiple neurotransmitters and serving various roles in human behavior and experience.
Marketing
fromBevindustry
3 weeks ago

Recasting Our Point of Reference in Beverage

The beverage industry is shifting back to large brands acquiring established players rather than nurturing small, niche brands.
#canned-cocktails
fromTasting Table
6 days ago
Cocktails

This Canned Cocktail Feels Like The Adult Version Of A Favorite 1970s Lunchbox Juice - Tasting Table

Cocktails
fromTasting Table
6 days ago

This Canned Cocktail Feels Like The Adult Version Of A Favorite 1970s Lunchbox Juice - Tasting Table

Big Sipz offers nostalgic malt-based cocktails reminiscent of 1970s HUG juices, combining fruity flavors with alcohol in unique packaging.
fromFood & Beverage Magazine
3 days ago

PuraSoda Launches in U.S. Market with Sprouts Partnership

"Our goal is to provide a refreshing alternative that doesn't compromise on flavor or health," says Thalia Jabotian from Konnect Agency. "The response we've seen from early tastings has been overwhelmingly positive, indicating a strong market fit for PuraSoda."
Beer
Wine
fromInsideHook
2 weeks ago

Everything That Happens When You Order Booze Online

Buying alcohol online involves complex regulations and logistics managed by companies like Vista Fulfillment Group.
fromFood & Beverage Magazine
1 week ago

Sukari Spirits: Craft, Culture, and a New Blueprint for Emerging Beverage Brands - Food & Beverage Magazine

Sukari Spirits positions itself as an originator and innovator of all-natural, ultra-premium spirits, with a focus on clean formulations and elevated drinking rituals.
Cocktails
from24/7 Wall St.
3 weeks ago

Diageo vs Constellation Brands: One Beverage Giant Breaks as the Other Breaks Out

Diageo's dividend situation has deteriorated sharply, with a rebased interim payout of $0.20 per share and a new policy establishing a minimum annual floor of $0.50, indicating a focus on debt reduction over income.
Business
Wine
fromInsideHook
3 weeks ago

Turns Out There's a Way to Get Drunk Without Booze

Auto-brewery syndrome causes the body to produce alcohol naturally, leading to intoxication without drinking.
UK news
fromwww.independent.co.uk
1 month ago

Alcohol almost killed me now I celebrate sobriety in the most unlikely of places'

Quality journalism is essential for understanding critical issues, and support enables reporters to cover diverse stories without paywalls.
Wine
fromwww.businessinsider.com
3 weeks ago

I can't drink alcohol, but my husband can. It sparked a business idea.

Natalie Chiu founded Saicho, a sparkling tea business, to create inclusive beverage options for those with alcohol intolerance after her own dining experiences.
Mindfulness
fromPsychology Today
1 month ago

I Tried to Quit Drinking for Good, This Is What I Got Wrong

Quitting alcohol requires many small decisions at choice points rather than one single decision, where you choose between moving toward your values or away from discomfort.
Beer
fromTasting Table
1 month ago

Beer Drinkers Are Shifting Toward This Emerging Style - Tasting Table

Mid-strength beer is gaining popularity as a moderate drinking option among consumers seeking lower alcohol content.
fromDigiday
1 month ago

Retailers turn to digital rebates as alcohol sales slump

Within roughly the past six months alone, Swiftly expanded its alcohol rebate programs from about 11,000 stores to more than 33,000 stores in 44 states. Swiftly had built an alcohol cashback product in 2023 but scaled it through the acquisition of alcohol promotions platform BYBE in 2024.
Wine
Cocktails
fromTasting Table
1 month ago

What Makes A Celebrity Liquor Worth Buying, According To A Master Mixologist - Tasting Table

Celebrity liquor quality varies widely, with success depending on genuine distiller partnerships rather than marketing alone, as consumers quickly identify inferior products.
Mental health
fromEsquire
2 months ago

Is It Time to Quit Alcohol for Good?

A seasoned surgeon's decades-long alcoholism culminated in a near-suicide after relapse triggered by injury and extensive drinking during a family holiday.
Food & drink
fromTasting Table
2 months ago

Are People Going To Drink More Or Less Alcohol In 2026? Here's What Research Suggests - Tasting Table

Gen Zs, Millennials, and many U.S. adults are intentionally reducing alcohol consumption, planning drinking days, and increasingly viewing alcohol as unhealthy.
#dry-january
fromHoodline
1 month ago

Restaurants Lose Alcohol Revenue As Americans Drink Less

Owners across the country report that fewer guests are ordering cocktails, and that missing bar revenue is squeezing margins that were already razor thin. The slowdown is hitting neighborhood joints and big casual-dining chains alike. Chefs and operators from New York to Los Angeles say alcohol sales, long the highest-margin part of the check, have slipped enough to force changes in hours, menus and staffing.
Wine
LGBT
fromSan Francisco Bay Times
2 months ago

Beyond Dry January: How the Non-Alcoholic Movement Is Creating Space for Authentic Living - San Francisco Bay Times

Samantha Zatkoff-Batton is a sober, trans former Marine who rapidly became Food and Beverage Manager at Berkeley Country Club while building inclusive beverage offerings.
Food & drink
fromElite Traveler
2 months ago

The Surprising Return of High-Proof Spirits

Producers across gin, rum, and whisky are releasing high-proof, cask-strength bottlings to emphasize richer flavors, viscosity, and luxury positioning.
fromHuffPost
2 months ago

This Trend Is Exploding Among Millennials And Gen Z - And Honestly, It's Worth Celebrating

With fewer folks relying on alcohol as a social lubricant, a healthier way to interact with others has gained traction. Enter "daylife," a term coined by the fitness social app Sweatpals. "Daylife" refers to daytime social outings involving alcohol-free fitness as a way to meet new people with similar interests. "It's just the concept of using wellness, using movement as a way to meet, as a way to get entertainment and to socialize, versus relying on alcohol,' Sweatpals co-founder Salar Shahini told HuffPost.
Wellness
Mental health
fromBusiness Insider
1 month ago

I started drinking when I was 14. When I finally got sober, I lost 100 pounds and saved over $55,000.

Emily Susman overcame alcohol addiction, quit drinking after a wake-up call in January 2021, lost 100 pounds, and saved $55,500 in five years.
Beer
fromTasting Table
1 month ago

10 Nonalcoholic Dark Beers, Ranked - Tasting Table

The non-alcoholic beer market has expanded significantly, with 37 million new NA drinkers joining from 2022 to 2024, offering consumers diverse dark brew options for seasonal enjoyment.
Marketing
fromFood & Beverage Magazine
1 month ago

Beverage Innovation Matures at ECRM Winter Session

Beverage innovation now prioritizes credibility, clarity, and commercial execution over novelty, with functional wellness, premiumization, and sustainability emerging as dominant market strategies.
Food & drink
fromwww.theguardian.com
2 months ago

Damp January: is the age of abstinence coming to an end?

Many people choose "damp January"—moderation instead of full abstinence—reducing alcohol consumption without committing to a completely dry month.
Mental health
fromSlate Magazine
2 months ago

I Quit Drinking Years Ago, All Thanks to One Approach. I'm Afraid of What People Will Think.

AA can produce profound positive change while sharing superficial features with cults; emphasize voluntary, therapeutic, and noncoercive aspects when explaining benefits.
Food & drink
fromTasting Table
2 months ago

18 Low-Sugar Canned Cocktails And Malt Beverages, Ranked - Tasting Table

Cocktail-inspired canned ready-to-drink beverages, including low- and no-sugar options, offer varied quality with some brands delivering balanced, authentic flavors and others falling short.
Beer
fromBevindustry
1 month ago

2026 Beer Market Report: Moderation trends keep non-alcohol growing

Non-alcoholic beer sales reached $583.4 million with 22.1% dollar growth and 23.9% case growth, driven by wellness trends, taste innovation, and increased distribution accessibility.
Cocktails
fromFast Company
1 month ago

In recovery? Here's how to handle social drinking situations in the workplace

Professionals in recovery from alcohol addiction can maintain sobriety in workplace drinking cultures by setting boundaries, avoiding overexplanation, and recognizing that colleagues care less about abstinence than feared.
Beer
fromTasting Table
1 month ago

Why Nonalcoholic Beer Is Almost Never Served On Tap - Tasting Table

Nonalcoholic beer remains scarce on tap despite growing demand because alcohol serves as a preservative, and kegs cannot undergo tunnel pasteurization like canned or bottled beer.
Beer
fromEntrepreneur
2 months ago

How This Founder Made Dry January a Yearly Movement

Athletic Brewing made premium non-alcoholic beer mainstream by removing stigma, building social proof with athlete partnerships, and converting occasional buyers into year-round consumers.
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