Social media was full of posts revealing shock and horror as one of the area's biggest names in hot dogs quickly closed with no warning. Some who dismissed the news as a poorly crafted April Fools prank soon came to realize that this was no joke after seeing the empty kitchen and counter.
Gianmarco's Restaurant is a Birmingham staple founded by a father-and-sons trio who have brought generations of Italian family recipes to the city for nearly 20 years. The upscale yet welcoming spot is known for handmade pastas, fresh seafood, and signature dishes, such as veal Parmesan and house-made gnocchi, all served in an intimate, old-world setting.
Volumes has quickly become a popular destination, known for its superb coffee and a lunch menu that keeps customers coming back. The atmosphere is vibrant, and the food offerings are diverse, catering to various tastes.
Often relegated to canteens and freezer aisles, chicken fricassee rarely gets the attention it deserves. Here, it's treated with care: pasture-raised chicken from northern German producer Lars Odefey is gently cooked in a classic sauce based on a fine chicken broth, served with regional mushrooms and carrots.
Alemán, originally from Cabo San Lucas, has toured most of South America, bringing his Spanish-language rap to millions of fans. According to Spotify, Alemán is 2026's most popular Mexican rapper. Gera MX, originally started by freestyling on the streets of San Luis Potosí and then joined the collective, the Mexamafia. But it was his co-penned "Botella Tras Botella" that was the first Mexican single to break into the US Billboard Top 100.
One of those enduring rumors is that Arby's roast beef comes to the store in liquid form, but that is a totally false allegation that was debunked years ago. The reality is that Arby's roast beef simply comes prepacked in a bag of liquid brine.
New York is home to some of the most varied and raved-about restaurants in the U.S., from hole-in-the wall pizza spots to world-famous fine dining. Along with the excellent independent restaurants and diners are some impressive chain restaurant options diners love, from popular Chinese chains to delicious Peruvian and salad spots. So which ones are worth visiting? Here are seven of the best regional chain restaurants in New York, according to customers.
There are all kinds of amazing markets across the United States, each offering something unique in the way of fridge and pantry treasures. If you're a fan of German fare, in particular, there's one store you have to know: German Gourmet in Falls Church, Virginia. It's a local legend, having been in business since 1962 and boasting one of the most comprehensive selections of authentic German food and beverages.
While the phrase "hidden gem" is wildly overused in food and travel writing, the cliche rings true for Cincinnati, Ohio, an under-the-radar Midwestern dining destination that many people can't spell, much less find on a map. Typically, if someone does have an opinion about the city's cuisine, it's a hot take on how freaky Cincinnati chili is. But there's much more to eat here than cinnamon-infused meat sauce and cheddar cheese on spaghetti (although, respectfully, you should try that, too).
Alice is the kind of place you tuck into your back pocket and casually gatekeep. Perfect for a cozy date night with your favorite fling in the cityor yes, your long-term partner who still knows how to flirt. You descend beneath a historic Greenwich Village brownstone and suddenly feel like you've entered a velvet-lined jewelry box of small, glittering pleasures. Low light. Oceanic blues. Candle glow. A hum of conversation that feels conspiratorial rather than loud. The prosecco is marvelous, and it knows it.
Anthony Bourdain famously traveled to incredible, breathtaking places across the globe, sitting down to chat with an extraordinary number of people over a variety of dishes and delicacies. Some of Bourdain's favorite restaurants were in far-flung cities from Rome and Paris to Quebec, Tokyo, and Vietnam, but that's not to say that he didn't have some American favorites, too - especially when it came to the humble, old-school diner.
If you want to dine like it's 1899, look no further than these historic restaurants. From 17th-century taverns to classic dining cars, historic restaurants with enduring legacies are scattered across the United States, each with its own rich history. Business Insider identified the oldest continuously operating restaurants in the country - some dating back to before the US was founded - where diners can still enjoy historic charm and classic comfort foods, such as turkey dinners and burgers.
Seneca Garden II (did I mention the other Seneca Garden is an under-15-minute walk away?) is locally beloved for its pierogi, and the boiled meat and cheese ones are the best. The spices are subtle, and the dough is thick but never rigid, achieving that covetable bounce and bend that I want with my dumplings. The side dishes steal the show: Opt for one of the many sauerkraut sides, or the simmered tomato butter beans.
Across America, cafeteria-style restaurants serve up nostalgia with meals made for comfort. One such establishment has cemented its reputation as an institution in Minnesota, serving meals that have customers coming back for more. Started by Ukrainian-born sausage maker Wasyl Kramarczuk and baker Anna Kramarczuk in 1954, Kramarczuk's Sausage Co. has long offered Eastern European flavors alongside American classics. The original enterprise has blossomed into a deli, bakery, and restaurant.
Is there anything better than pulling into a diner parking lot and seeing an "open" sign glowing in the window? Jonesing for a bottomless cup of coffee? You got it. Triple-decker sandwich with crispy french fries? Coming right up. Roasted turkey with all the fixings no matter what the calendar says? Just say the word. We combed the region for its homiest, most classic diners.
Pierogi Boys started as a Polish food stand in the DeKalb Market Hall, where co-owners and partners Krzysztof Poluchowicz and Andrzej Kinczyk honed in on crafting their signature dish in Brooklyn. Now, they've expanded with a full restaurant and market in Ridgewood, where they serve those dumplings alongside other exciting, modern Polish dishes, while selling their favorite produce and products in Queens.
