Public healthfromTasting Table2 weeks agoWhy You Should Never Buy Dairy Products Without Checking For This - Tasting TablePerishable dairy must be kept at 40°F or below; warm cartons indicate cold-chain failure, reduced shelf life, and higher risk of spoilage or foodborne illness.
SF foodfromScary Mommy6 months agoFDA Suspends Milk & Dairy Quality Tests Due To Staffing CutsThe FDA has suspended its dairy quality control program due to staffing cuts, raising concerns about public health and safety.