#dairy-free-substitutes

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Food & drink
fromTasting Table
17 hours ago

How To Change Up Classic Buttercream Frosting With A Touch Of Eggnog - Tasting Table

Use eggnog (2–3 tablespoons) to replace milk in buttercream, add cinnamon, nutmeg, and cloves for a warm, spiced frosting that pairs well with gingerbread.
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