#crispy-rice

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fromLos Angeles Times
4 days ago

Are you eating the crispy rice at the bottom of the pot? 13 L.A. spots to try nurungji

Koreans traditionally cooked rice over an open flame in an iron cauldron called a gamasot, allowing the bottom to crisp up into nurungji.
Food & drink
#salad-recipe
Cooking
fromTasting Table
4 months ago

How To Give Your Crispy Rice The Perfect Browned Crust It Deserves - Tasting Table

Crispy rice is a versatile dish ideal for utilizing leftover rice creatively.
Cooking
fromTasting Table
4 months ago

The Simple Step That Guarantees Perfectly Browned Crispy Rice - Tasting Table

Crispy rice is a versatile dish that can be easily elevated with simple techniques and ingredients.
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