#crawfish

[ follow ]
#tomalley #southern-cuisine #seafood-cooking #seafood-boil #eating-etiquette #food-allergy #chitin #food-safety
Cooking
fromTasting Table
2 weeks ago

Don't Toss This Part Of The Crawfish - It Tastes A Lot Better Than It Looks - Tasting Table

The most prized part of a crawfish is the tomalley, a savory hepatopancreas often enjoyed by sucking or scooping and used to enrich sauces.
Food & drink
fromTasting Table
2 weeks ago

Forget The Gloves: Here's Why You'll Have A Better Crawfish Boil Without Them - Tasting Table

Eat crawfish barehanded to fully enjoy the tactile experience and better peel shells, except when skin allergies, spice sensitivities, or infant care require gloves.
Cooking
fromTasting Table
2 weeks ago

You Can Enjoy The Entire Crawfish, Except This One Part - Tasting Table

Do not eat crawfish shells; chitin is indigestible, can cause choking and stomach issues, but leftover shells make excellent stock.
LA food
fromEater
9 months ago

After a Historically Rough 2024, Louisiana Crawfish Producers Are Bouncing Back

Historic drought in Louisiana severely affected crawfish production in 2023, leading to a 90% crop yield decline.
[ Load more ]