Bevindustry1 week agoBeerJack's Abby Craft Lagers owners purchase Wormtown Brewing Co.The acquisition of Wormtown Brewery by Jack's Abby Craft Lagers solidifies their position as one of the nation's 10 largest family-owned craft breweries. [ more ]
Portland Mercury2 weeks agoBeerSuckerpunch Founder Teams up to Create a Zero-Proof Craft Brewery Focused on Pacific Northwest FlavorCraft non-alcoholic beer gaining popularity post-pandemic [ more ]
PUNCH2 weeks agoBeerPils Head? Rauchbier Fan? Saison Stan? There's a Fest for That.The traditional beer festival model is evolving in 2024 due to changing consumer demographics and preferences. [ more ]
PUNCH1 month agoBeerThe 10 Best Craft Beer Breweries to Know in 2024 | PUNCHCraft beer industry experiencing shifts and challenges, including market saturation and changing consumer preferences. Despite difficulties, craft beer is adapting with innovations, diversification, and a focus on quality over quantity. [ more ]
Wine Enthusiast1 month agoBeerThe Women-Owned Brewery Making Waves in NYC's Male-Dominated Craft Beer SceneTalea Beer Co. is the only exclusively women-owned and -founded production brewery in NYC. Talea Beer Co. has shown exceptional growth by opening multiple taprooms in NYC, defying the challenges faced by small businesses. [ more ]
Wine Enthusiast1 month agoBeer'Not the Safest Thing': With Stein Beer, Brewers Play with FireStein beer is made by adding super-heated rocks to a brew kettle. Using rocks in brewing dates back to early human history for creating beer through fire-heated rocks. [ more ]
CraftBeer.com1 month agoBeerFrance Is Not a Beer Country, but It Could BeFrance has a rich beer history that is often overshadowed by its wine culture. France has seen a significant growth in the number of breweries over the last decade. [ more ]
CraftBeer.com5 months agoBeerSympathy for the Cellar PersonThe role of a cellar person in the craft beer industry is often overlooked but crucial for proper fermentation and serving of beer. Cellar people are responsible for daily logs, pH readings, and other essential tasks to maintain the quality of the beer. The role of a cellar person has a rich history and dates back to the 1700s in Germany and winemaking. [ more ]