#cookware-maintenance

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#carbon-steel-pans #seasoning #kitchen-tips #potato-peels #oxalic-acid #natural-cleaning #cookware-storage
Cooking
fromTasting Table
5 days ago

Here's How Marcus Samuelsson Cleans And Reseasons Carbon Steel Pans For Delicious Results - Tasting Table

Carbon steel pans require regular seasoning with oil and salt after use to build a patina, maintain nonstick performance, and prevent residue.
Cooking
fromTasting Table
2 weeks ago

Don't Toss Potato Peels - They're A Secret Weapon For Your Cookware - Tasting Table

Potato peels’ starch and oxalic acid gently scour and lift tarnish from metal cookware, restoring pans without abrasive scratches.
Renovation
fromTasting Table
3 months ago

You're Storing Your Pots And Pans All Wrong. Here's The Simple Fix - Tasting Table

Stacking pans damages them; using soft liners can preserve cookware integrity.
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