#cooking-challenges

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fromEater
2 days ago

This Jar Opener Is My Most Frequently Used Kitchen Gadget

At my big [cough late thirties cough] age, I've spent a number of years living alone, and from time to time, issues do arise with tasks that require more brute strength than my biceps can offer.
Cooking
fromwww.mercurynews.com
1 month ago

Asking Eric: I've tried to please the vegans, but these burgers were the last straw

I tried hard to make new plant-based desserts with substitute ingredients, but no matter what anybody claims they just do not taste the same.
Parenting
#top-chef
fromEater
2 months ago
Food & drink

I Dined at Restaurant Wars on 'Top Chef' and This Is What It Was Really Like

fromEater
2 months ago
Food & drink

I Dined at Restaurant Wars on 'Top Chef' and This Is What It Was Really Like

fromDefector
6 months ago

The Not-So-Great Defector Bake Off Attempts Another Almost-Grand Finale | Defector

"One of the most pernicious lies about baking is that it is a science. There's a misguided belief that by following a recipe precisely you can control your own future..."
Writing
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